Citation: Sm. Ketelsen et al., TIME-INTENSITY PARAMETERS OF SELECTED CARBOHYDRATE AND HIGH POTENCY SWEETENERS, Journal of food science, 58(6), 1993, pp. 1418-1421
Citation: Sg. Wiet et al., FAT CONCENTRATION AFFECTS SWEETNESS AND SENSORY PROFILES OF SUCROSE, SUCRALOSE, AND ASPARTAME, Journal of food science, 58(3), 1993, pp. 599