Authors: CAMPBELL LA KETELSEN SM ANTENUCCI RN

Citation: La. Campbell et al., FORMULATING OATMEAL COOKIES WITH CALORIE-SPARING INGREDIENTS, Food technology, 48(5), 1994, pp. 98

Authors: KETELSEN SM KEAY CL WIET SG

Citation: Sm. Ketelsen et al., TIME-INTENSITY PARAMETERS OF SELECTED CARBOHYDRATE AND HIGH POTENCY SWEETENERS, Journal of food science, 58(6), 1993, pp. 1418-1421

Authors: WIET SG KETELSEN SM DAVIS TR BEYTS PK

Citation: Sg. Wiet et al., FAT CONCENTRATION AFFECTS SWEETNESS AND SENSORY PROFILES OF SUCROSE, SUCRALOSE, AND ASPARTAME, Journal of food science, 58(3), 1993, pp. 599