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Results:
1-12
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Results: 12
Authors:
YAMADA Y
OKAMOTO M
KIKUZAKI H
NAKATANI N
Citation: Y. Yamada et al., SPASMOLYTIC ACTIVITY OF AURAPTEN ANALOGS, Bioscience, biotechnology, and biochemistry, 61(4), 1997, pp. 740-742
Authors:
KIKUZAKI H
KAWASAKI Y
KITAMURA S
NAKATANI N
Citation: H. Kikuzaki et al., SECOIRIDOID GLUCOSIDES FROM SWERTIA-MILEENSIS, Planta medica, 62(1), 1996, pp. 35-38
Authors:
KIKUZAKI H
NAKATANI N
Citation: H. Kikuzaki et N. Nakatani, CYCLIC DIARYLHEPTANOIDS FROM RHIZOMES OF ZINGIBER-OFFICINALE, Phytochemistry, 43(1), 1996, pp. 273-277
Authors:
INAMI O
TAMURA I
KIKUZAKI H
NAKATANI N
Citation: O. Inami et al., STABILITY OF ANTHOCYANINS OF SAMBUCUS-CANADENSIS AND SAMBUCUS-NIGRA, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3090-3096
Authors:
YOSHIZAWA A
KIKUZAKI H
FUKUMASA M
Citation: A. Yoshizawa et al., MICROSCOPIC ORGANIZATION OF MOLECULES IN SMECTIC-A AND CHIRAL (RACEMIC) SMECTIC-C PHASES - DYNAMIC MOLECULAR DEFORMATION EFFECT ON THE S-A TO S-C(ASTERISK) (S-C) TRANSITION, Liquid crystals, 18(3), 1995, pp. 351-366
Authors:
NAKATANI N
KIKUZAKI H
HIKIDA J
OHBA M
INAMI O
TAMURA I
Citation: N. Nakatani et al., ACYLATED ANTHOCYANINS FROM FRUITS OF SAMBUCUS-CANADENSIS, Phytochemistry, 38(3), 1995, pp. 755-757
Authors:
NAKATANI N
KIKUZAKI H
Citation: N. Nakatani et H. Kikuzaki, ANTIOXIDANT ACTIVITY OF POLYPHENOLS IN FO OD, Nippon Nogei Kagakukaishi, 69(9), 1995, pp. 1189-1192
Authors:
YAMADA Y
NAKAMURA A
YAMAMOTO K
KIKUZAKI H
Citation: Y. Yamada et al., TRANSFORMATION OF GLYCYRRHIZIC ACID BY ASPERGILLUS SPP, Bioscience, biotechnology, and biochemistry, 58(2), 1994, pp. 436-437
Authors:
NAKATANI N
KIKUZAKI H
YAMAJI H
YOSHIO K
KITORA C
OKADA K
PADOLINA WG
Citation: N. Nakatani et al., LABDANE DITERPENES FROM RHIZOMES OF HEDYCHIUM-CORONARIUM, Phytochemistry, 37(5), 1994, pp. 1383-1388
Authors:
KIKUZAKI H
KAWABATA M
ISHIDA E
AKAZAWA Y
TAKEI Y
NAKATANI N
Citation: H. Kikuzaki et al., LC-MS ANALYSIS AND STRUCTURAL DETERMINATION OF NEW AMIDES FROM JAVANESE LONG PEPPER (PIPER-RETROFRACTUM), Bioscience, biotechnology, and biochemistry, 57(8), 1993, pp. 1329-1333
Authors:
NAKAYAMA R
TAMURA Y
YAMANAKA H
KIKUZAKI H
NAKATANI N
Citation: R. Nakayama et al., 2 CURCUMINOID PIGMENTS FROM CURCUMA-DOMESTICA, Phytochemistry, 33(2), 1993, pp. 501-502
Authors:
KIKUZAKI H
NAKATANI N
Citation: H. Kikuzaki et N. Nakatani, ANTIOXIDANT EFFECTS OF SOME GINGER CONSTITUENTS, Journal of food science, 58(6), 1993, pp. 1407-1410
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