AAAAAA
Results:
1-9
|
Results: 9
Authors:
PORTMANN MO
KILCAST D
Citation: Mo. Portmann et D. Kilcast, DESCRIPTIVE PROFILES OF SYNERGISTIC MIXTURES OF BULK AND INTENSE SWEETENERS, Food quality and preference, 9(4), 1998, pp. 221-229
Authors:
HUTTEAU F
MATHLOUTHI M
PORTMANN MO
KILCAST D
Citation: F. Hutteau et al., PHYSICOCHEMICAL AND PSYCHOPHYSICAL CHARACTERISTICS OF BINARY-MIXTURESOF BULK AND INTENSE SWEETENERS, Food chemistry, 63(1), 1998, pp. 9-16
Authors:
KILCAST D
ROBERTS C
Citation: D. Kilcast et C. Roberts, PERCEPTION AND MEASUREMENT OF STICKINESS IN SUGAR-RICH FOODS, Journal of texture studies, 29(1), 1998, pp. 81-100
Authors:
KILCAST D
Citation: D. Kilcast, TABLOID SCIENCE, Chemistry and Industry, (5), 1998, pp. 150-150
Authors:
KILCAST D
Citation: D. Kilcast, SWEET, SWEETER, SWEETEST - WHERE ARE WE GOING, International Sugar Journal, 99(1186), 1997, pp. 489-493
Authors:
PORTMANN MO
KILCAST D
Citation: Mo. Portmann et D. Kilcast, PSYCHOPHYSICAL CHARACTERIZATION OF NEW SWEETENERS OF COMMERCIAL IMPORTANCE FOR THE EC FOOD-INDUSTRY, Food chemistry, 56(3), 1996, pp. 291-302
Authors:
KILCAST D
Citation: D. Kilcast, FOOD IRRADIATION - CURRENT PROBLEMS AND FUTURE POTENTIAL, International biodeterioration & biodegradation, 36(3-4), 1995, pp. 279-296
Authors:
BIRCH GG
KILCAST D
PORTMANN MO
GRANOV M
BUTU N
Citation: Gg. Birch et al., TASTE AND SOLUTION PROPERTIES OF D-GLUCONO-1,5-LACTONE, Chemical senses, 20(6), 1995, pp. 23-23
Authors:
KILCAST D
Citation: D. Kilcast, EFFECT OF IRRADIATION ON VITAMINS, Food chemistry, 49(2), 1994, pp. 157-164
Risultati:
1-9
|