Citation: Mf. King et al., EFFECT OF BEEF PACKAGING METHOD ON VOLATILE COMPOUNDS DEVELOPED BY OVEN ROASTING OR MICROWAVE COOKING, Journal of agricultural and food chemistry, 43(3), 1995, pp. 773-778
Authors:
KING MF
HAMILTON BL
MATTHEWS MA
RULE DC
FIELD RA
Citation: Mf. King et al., ISOLATION AND IDENTIFICATION OF VOLATILES AND CONDENSABLE MATERIAL INRAW BEEF WITH SUPERCRITICAL CARBON-DIOXIDE EXTRACTION, Journal of agricultural and food chemistry, 41(11), 1993, pp. 1974-1981