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Results:
1-7
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Results: 7
Authors:
YANO M
KISHIDA E
MUNEYUKI Y
MASUZAWA Y
Citation: M. Yano et al., QUANTITATIVE-ANALYSIS OF CERAMIDE MOLECULAR-SPECIES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of lipid research, 39(10), 1998, pp. 2091-2098
Authors:
KISHIDA E
YANO M
KASAHARA M
MASUZAWA Y
Citation: E. Kishida et al., DISTINCTIVE INHIBITORY ACTIVITY OF DOCOSAHEXAENOIC ACID AGAINST SPHINGOSINE-INDUCED APOPTOSIS, Biochimica et biophysica acta, L. Lipids and lipid metabolism, 1391(3), 1998, pp. 401-408
Authors:
KISHIDA E
KASAHARA M
TAKAGI Y
MATSUMURA M
HAYASHI T
KOBAYASHI S
MASUZAWA Y
Citation: E. Kishida et al., EVALUATION OF A TRANS CONFIGURATION FOR THE APOPTOSIS-INDUCING ACTIVITY OF CERAMIDE, Journal of lipid mediators and cell signalling, 16(3), 1997, pp. 127-137
Authors:
KISHIDA E
GOLDSTEIN IJ
Citation: E. Kishida et Ij. Goldstein, CHARACTERIZATION OF GANGLIOSIDES FROM EHRLICH ASCITES TUMOR-CELLS ANDTHEIR VARIANTS, Glycoconjugate journal, 13(2), 1996, pp. 127-134
Authors:
MISAKI A
KISHIDA E
Citation: A. Misaki et E. Kishida, STRAW MUSHROOM, FUKUROTAKE, VOLVARIELLA-VOLVACEA, Food reviews international, 11(1), 1995, pp. 219-223
Authors:
SONE Y
SHIBATA S
KISHIDA E
MISAKI A
Citation: Y. Sone et al., ALTERATION OF BETA-D-GLUCAN FROM EDIBLE MUSHROOM AFTER INJECTION INTOMOUSE PERITONEAL-CAVITY, Journal of nutritional science and vitaminology, 40(4), 1994, pp. 335-341
Authors:
KISHIDA E
TOKUMARU S
ISHITANI Y
YAMAMOTO M
ORIBE M
IGUCHI H
KOJO S
Citation: E. Kishida et al., COMPARISON OF THE FORMATION OF MALONDIALDEHYDE AND THIOBARBITURIC ACID-REACTIVE SUBSTANCES FROM AUTOXIDIZED FATTY-ACIDS BASED ON OXYGEN-CONSUMPTION, Journal of agricultural and food chemistry, 41(10), 1993, pp. 1598-1600
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