Authors: KLEISS T DEBERGHES P DURRER M FUHRER Y CORDIER JL

Citation: T. Kleiss et al., IDENTIFICATION OF ENVIRONMENTAL STAPHYLOCOCCI AND COLIFORMS BY THE VITEK-AUTO-MICROBIC-SYSTEM, Food microbiology, 12(3), 1995, pp. 199-202

Authors: KLEISS T ALBRECHT J PUTALLAZ T CORDIER JL

Citation: T. Kleiss et al., IMPEDANCE MEASUREMENT OF THE MICROBIAL-FLORA IN DAIRY-BASED DESSERTS, Journal of microbiological methods, 22(2), 1995, pp. 131-137

Authors: KLEISS T RENAUD A GREMAUD M

Citation: T. Kleiss et al., STUDY ON THE OCCURRENCE OF ESCHERICHIA-CO LI O157H7 IN HEALTHY COWS, Schweizer Archiv fur Tierheilkunde, 137(3), 1995, pp. 104-104

Authors: VANSCHOTHORST M KLEISS T

Citation: M. Vanschothorst et T. Kleiss, HACCP IN THE DAIRY-INDUSTRY, Food control, 5(3), 1994, pp. 162-166

Authors: KLEISS T VANSCHOTHORST M CORDIER JL UNTERMANN F

Citation: T. Kleiss et al., STAPHYLOCOCCI IN A WHEY POWDER PLANT ENVIRONMENT - AN ECOLOGICAL SURVEY AS A CONTRIBUTION TO HACCP STUDIES, Food control, 5(3), 1994, pp. 196-199