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Results:
1-14
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Results: 14
Authors:
BARRETT JE
KLOPFENSTEIN CF
LEIPOLD HW
Citation: Je. Barrett et al., PROTECTIVE EFFECTS OF CRUCIFEROUS SEED MEALS AND HULLS AGAINST COLON-CANCER IN MICE, Cancer letters, 127(1-2), 1998, pp. 83-88
Authors:
MALLESHI NG
KLOPFENSTEIN CF
Citation: Ng. Malleshi et Cf. Klopfenstein, NUTRIENT COMPOSITION AND AMINO-ACID CONTENTS OF MALTED SORGHUM, PEARL-MILLET AND FINGER MILLET AND THEIR MILLING FRACTIONS, Journal of Food Science and Technology, 35(3), 1998, pp. 247-249
Authors:
HIX DK
KLOPFENSTEIN CF
WALKER CE
Citation: Dk. Hix et al., PHYSICAL AND CHEMICAL ATTRIBUTES AND CONSUMER ACCEPTANCE OF SUGAR-SNAP COOKIES CONTAINING NATURALLY-OCCURRING ANTIOXIDANTS, Cereal chemistry, 74(3), 1997, pp. 281-283
Authors:
BARRETT JE
KLOPFENSTEIN CF
LEIPOLD HW
Citation: Je. Barrett et al., DETOXIFICATION OF RAPESEED MEAL BY EXTRUSION WITH AN ADDED BASIC SALT, Cereal chemistry, 74(2), 1997, pp. 168-170
Authors:
MALLESHI NG
HADIMANI NA
CHINNASWAMY R
KLOPFENSTEIN CF
Citation: Ng. Malleshi et al., PHYSICAL AND NUTRITIONAL QUALITIES OF EXTRUDED WEANING FOODS CONTAINING SORGHUM, PEARL-MILLET, OR FINGER MILLET BLENDED WITH MUNG BEANS ANDNONFAT DRIED MILK, Plant foods for human nutrition, 49(3), 1996, pp. 181-189
Authors:
MALLESHI NG
KLOPFENSTEIN CF
Citation: Ng. Malleshi et Cf. Klopfenstein, PROXIMATE COMPOSITION, AMINO-ACID AND VITAMIN CONTENTS OF MALTED CHICKPEA, MUNGBEAN AND THEIR SEED COATS, Journal of Food Science and Technology, 33(6), 1996, pp. 479-482
Authors:
HOOSHMAND H
KLOPFENSTEIN CF
Citation: H. Hooshmand et Cf. Klopfenstein, EFFECTS OF GAMMA-IRRADIATION ON MYCOTOXIN DISAPPEARANCE AND AMINO-ACID CONTENTS OF CORN, WHEAT, AND SOYBEANS WITH DIFFERENT MOISTURE CONTENTS, Plant foods for human nutrition, 47(3), 1995, pp. 227-238
Authors:
SANCHEZ C
KLOPFENSTEIN CF
WALKER CE
Citation: C. Sanchez et al., USE OF CARBOHYDRATE-BASED FAT SUBSTITUTES AND EMULSIFYING AGENTS IN REDUCED-FAT SHORTBREAD COOKIES, Cereal chemistry, 72(1), 1995, pp. 25-29
Authors:
MAZIYADIXON BB
KLOPFENSTEIN CF
Citation: Bb. Maziyadixon et Cf. Klopfenstein, NUTRITIONAL PROPERTIES OF HARD WHITE AND HARD RED WINTER WHEATS AND OATMEAL .1. EFFECTS ON CHOLESTEROL LEVELS AND FECAL FAT, NEUTRAL STEROLS, AND BILE-ACIDS IN CHOLESTEROL-FED RATS, Cereal chemistry, 71(6), 1994, pp. 539-543
Authors:
MAZIYADIXON BB
KLOPFENSTEIN CF
Citation: Bb. Maziyadixon et Cf. Klopfenstein, NUTRITIONAL PROPERTIES OF HARD WHITE AND HARD RED WINTER WHEATS AND OATMEAL .2. EFFECTS ON FECAL WATER-HOLDING CAPACITY AND LOSS OF PROTEIN, ASH, CALCIUM, AND ZINC IN CHOLESTEROL-FED RATS, Cereal chemistry, 71(6), 1994, pp. 544-547
Authors:
MAZIYADIXON BB
KLOPFENSTEIN CF
LEIPOLD HW
Citation: Bb. Maziyadixon et al., PROTECTIVE EFFECTS OF HARD RED VERSUS HARD WHITE WINTER WHEATS IN CHEMICALLY-INDUCED COLON-CANCER IN CF1 MICE, Cereal chemistry, 71(4), 1994, pp. 359-363
Authors:
MAZIYADIXON BB
KLOPFENSTEIN CF
WALKER CE
Citation: Bb. Maziyadixon et al., FREEZE-DRIED WHEAT WATER SOLUBLES FROM A STARCH-GLUTEN WASHING STREAM- FUNCTIONALITY IN ANGEL FOOD CAKES AND NUTRITIONAL PROPERTIES COMPARED WITH OAT BRAN, Cereal chemistry, 71(3), 1994, pp. 287-291
Authors:
WANG WM
KLOPFENSTEIN CF
PONTE JG
Citation: Wm. Wang et al., EFFECTS OF TWIN-SCREW EXTRUSION ON THE PHYSICAL-PROPERTIES OF DIETARYFIBER AND OTHER COMPONENTS OF WHOLE WHEAT AND WHEAT BRAN AND ON THE BAKING QUALITY OF THE WHEAT BRAN, Cereal chemistry, 70(6), 1993, pp. 707-711
Authors:
WANG WM
KLOPFENSTEIN CF
Citation: Wm. Wang et Cf. Klopfenstein, EFFECT OF TWIN-SCREW EXTRUSION ON THE NUTRITIONAL QUALITY OF WHEAT, BARLEY, AND OATS, Cereal chemistry, 70(6), 1993, pp. 712-715
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