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Results: 1-10 |
Results: 10
LEGISLATIVE REFORMS CONCERNING MEAT AND F OOD HYGIENE - POULTRY PREPARATION - DISCUSSION
Authors: KOBELT H WEISE E
Citation: H. Kobelt et E. Weise, LEGISLATIVE REFORMS CONCERNING MEAT AND F OOD HYGIENE - POULTRY PREPARATION - DISCUSSION, Die Fleischwirtschaft, 78(5), 1998, pp. 496-498
1ST DIRECTIVE ON CHANGES IN REGULATIONS P ERTAINING TO MEAT AND FOOD HYGIENE - 1. COMMENTARY ON ARTICLE 1 - POULTRY HYGIENE DIRECTIVE
Authors: KOBELT H WEISE E
Citation: H. Kobelt et E. Weise, 1ST DIRECTIVE ON CHANGES IN REGULATIONS P ERTAINING TO MEAT AND FOOD HYGIENE - 1. COMMENTARY ON ARTICLE 1 - POULTRY HYGIENE DIRECTIVE, Die Fleischwirtschaft, 78(3), 1998, pp. 204-207
PRELIMINARY PROPOSAL FOR CHANGES IN REGULATIONS GOVERNING THE PRODUCTION OF FOOD AND MEAT-PRODUCTS - 2 - COMMENTS ON ARTICLE 2 - CHANGES INREGULATIONS GOVERNING THE PRODUCTION OF MEAT-PRODUCTS
Authors: KOBELT H WEISE E
Citation: H. Kobelt et E. Weise, PRELIMINARY PROPOSAL FOR CHANGES IN REGULATIONS GOVERNING THE PRODUCTION OF FOOD AND MEAT-PRODUCTS - 2 - COMMENTS ON ARTICLE 2 - CHANGES INREGULATIONS GOVERNING THE PRODUCTION OF MEAT-PRODUCTS, Die Fleischwirtschaft, 78(11), 1998, pp. 1177-1178
1ST DIRECTIVE ON CHANGES IN RULES AND REGULATIONS GOVERNING HYGIENIC-STANDARDS FOR MEAT AND FOOD-PRODUCTS - PRELIMINARY COMMENTARY ON ARTICLE 2 - CHANGES IN THE DIRECTIVE CONCERNING HYGIENIC-STANDARDS FOR MEAT-PRODUCTS
Authors: KOBELT H WEISE E
Citation: H. Kobelt et E. Weise, 1ST DIRECTIVE ON CHANGES IN RULES AND REGULATIONS GOVERNING HYGIENIC-STANDARDS FOR MEAT AND FOOD-PRODUCTS - PRELIMINARY COMMENTARY ON ARTICLE 2 - CHANGES IN THE DIRECTIVE CONCERNING HYGIENIC-STANDARDS FOR MEAT-PRODUCTS, Die Fleischwirtschaft, 78(10), 1998, pp. 1079-1082
COMMENT ON EU REGULATIONS REGARDING MEAT PROCESSING
Authors: KOBELT H WEISE E
Citation: H. Kobelt et E. Weise, COMMENT ON EU REGULATIONS REGARDING MEAT PROCESSING, Die Fleischwirtschaft, 77(9), 1997, pp. 805
LEGISLATION ON HYGIENE IN MEAT PROCESSING AND THE EUROPEAN-UNION
Authors: KOBELT H WEISE E
Citation: H. Kobelt et E. Weise, LEGISLATION ON HYGIENE IN MEAT PROCESSING AND THE EUROPEAN-UNION, Die Fleischwirtschaft, 77(8), 1997, pp. 726-728
AMENDMENT OF THE MEAT HYGIENE ORDINANCE . 1. COMMENT ON REGULATIONS FOR THE EUROPEAN-COMMUNITY
Authors: KOBELT H WEISE E
Citation: H. Kobelt et E. Weise, AMENDMENT OF THE MEAT HYGIENE ORDINANCE . 1. COMMENT ON REGULATIONS FOR THE EUROPEAN-COMMUNITY, Die Fleischwirtschaft, 77(5), 1997, pp. 439-441
COMMENT ON EUROPEAN-COMMUNITY LEGISLATION FOR QUALITY-CONTROL OF MEAT
Authors: KOBELT H WEISE E
Citation: H. Kobelt et E. Weise, COMMENT ON EUROPEAN-COMMUNITY LEGISLATION FOR QUALITY-CONTROL OF MEAT, Die Fleischwirtschaft, 77(11), 1997, pp. 1001-1003
DIRECTIVE CONCERNING CHANGES IN REGULATIONS PERTAINING TO THE HYGIENIC PROCESSING AND IMPORTATION OF MEAT .6. COMMENTARY ON CHANGES OUTLINED IN PARAGRAPH 11C OF THE DIRECTIVE
Authors: KOBELT H WEISE E
Citation: H. Kobelt et E. Weise, DIRECTIVE CONCERNING CHANGES IN REGULATIONS PERTAINING TO THE HYGIENIC PROCESSING AND IMPORTATION OF MEAT .6. COMMENTARY ON CHANGES OUTLINED IN PARAGRAPH 11C OF THE DIRECTIVE, Die Fleischwirtschaft, 77(10), 1997, pp. 926-928
REGULATIONS ALTERING HYGIENE REQUIREMENTS FOR MEAT AND POULTRY MEAT -COMMENTARY ON THE NEW REQUIREMENTS WITH REFERENCE TO THE RULINGS OF THE TRANSPOSED VERTICAL MEAT GUIDELINES
Authors: BOROWKA J KOBELT H
Citation: J. Borowka et H. Kobelt, REGULATIONS ALTERING HYGIENE REQUIREMENTS FOR MEAT AND POULTRY MEAT -COMMENTARY ON THE NEW REQUIREMENTS WITH REFERENCE TO THE RULINGS OF THE TRANSPOSED VERTICAL MEAT GUIDELINES, Die Fleischwirtschaft, 75(7), 1995, pp. 873-878
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