REGULATIONS ALTERING HYGIENE REQUIREMENTS FOR MEAT AND POULTRY MEAT -COMMENTARY ON THE NEW REQUIREMENTS WITH REFERENCE TO THE RULINGS OF THE TRANSPOSED VERTICAL MEAT GUIDELINES

Authors
BOROWKA J KOBELT H
Citation
J. Borowka et H. Kobelt, REGULATIONS ALTERING HYGIENE REQUIREMENTS FOR MEAT AND POULTRY MEAT -COMMENTARY ON THE NEW REQUIREMENTS WITH REFERENCE TO THE RULINGS OF THE TRANSPOSED VERTICAL MEAT GUIDELINES, Die Fleischwirtschaft, 75(7), 1995, pp. 873-878
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Die Fleischwirtschaft → ACNP
ISSN journal
0015363X
Volume
75
Issue
7
Year of publication
1995
Pages
873 - 878
Database
ISI
SICI code
0015-363X(1995)75:7<873:RAHRFM>2.0.ZU;2-9