Authors: KOCHEVAR SL SOFOS JN BOLIN RR REAGAN JO SMITH GC

Citation: Sl. Kochevar et al., STEAM VACUUMING AS A PREEVISCERATION INTERVENTION TO DECONTAMINATE BEEF CARCASSES, Journal of food protection, 60(2), 1997, pp. 107-113

Authors: KOCHEVAR SL SOFOS JN LEVALLEY SB SMITH GC

Citation: Sl. Kochevar et al., EFFECT OF WATER TEMPERATURE, PRESSURE AND CHEMICAL SOLUTION ON REMOVAL OF FECAL MATERIAL AND BACTERIA FROM LAMB ADIPOSE-TISSUE BY SPRAY-WASHING, Meat science, 45(3), 1997, pp. 377-388