Sl. Kochevar et al., EFFECT OF WATER TEMPERATURE, PRESSURE AND CHEMICAL SOLUTION ON REMOVAL OF FECAL MATERIAL AND BACTERIA FROM LAMB ADIPOSE-TISSUE BY SPRAY-WASHING, Meat science, 45(3), 1997, pp. 377-388
The objectives of this study were to determine the efficacy of various
water temperatures, pressures and chemical solutions of spray-washing
on the removal of fecal and bacterial contamination from lamb carcass
samples taken from the breast area (<15 min post mortem) and inoculat
ed (6.50 cm(2) area) with an ovine fecal paste containing Escherichia
coli (A TCC 11370). Inoculated samples were held for 15 min and then k
nife-trimmed and/or spray-washed with varying water temperatures (16,
35 or 74 degrees C), pressures (2.76, 13.79, 20.68 or 27.58 bar) and c
hemical solutions (12% trisodium phosphate, 2% acetic acid, 5% hydroge
n peroxide or 0.003% available chlorine) for 18 s. After the respectiv
e treatments, samples were evaluated visually for presence of fecal ma
terial and microbiologically for aerobic plate counts (APC). Knife-tri
mming reduced (p < 0.05) APC of inoculated samples, while subsequent s
pray-washing of knife-trimmed samples reduced APC (p < 0.05), even com
pared to uninoculated control samples. Spray-washing with any temperat
ure and pressure combination reduced (p < 0.05) visible fecal contamin
ation on the samples. Bacterial reductions ranged from 1.48 to 3.83 lo
g colony forming units (CFU/cm(2)) at the inoculation site. Use of 74
degrees C water was more effective (p < 0.05) in decreasing APC than e
ither 16 or 35 degrees C water, while water pressure effects were simi
lar. Use of 2% acetic acid reduced the APC more than the use of any ot
her chemical solution tested. APC for the areas surrounding the inocul
ation site were similar to APC at the inoculation site, thus indicatin
g that either there was no major spread of bacterial contamination to
areas above or below the inoculation site or that contamination was di
luted to levels lower than initial contamination. Overall, acetic acid
and water temperature were the most important factors in reducing APC
and fecal contamination on lamb adipose tissue. (C) 1997 Elsevier Sci
ence Ltd.