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Results: 1-25/27
Authors:
ZHAO YY
KOLBE E
CRAVEN C
Citation: Yy. Zhao et al., COMPUTER-SIMULATION ON ONBOARD CHILLING AND FREEZING OF ALBACORE TUNA, Journal of food science, 63(5), 1998, pp. 751-755
Authors:
KOLBE E
KREWALD S
WEIGEL H
Citation: E. Kolbe et al., STRANGENESS IN THE NUCLEON AND THE RATIO OF PROTON-TO-NEUTRON NEUTRINO-INDUCED QUASI-ELASTIC YIELD, ZEITSCHRIFT FUR PHYSIK A-HADRONS AND NUCLEI, 358(4), 1997, pp. 445-450
Authors:
KOLBE E
LANGANKE K
VOGEL P
Citation: E. Kolbe et al., COMPARISON OF CONTINUUM RANDOM-PHASE-APPROXIMATION AND THE ELEMENTARYPARTICLE MODEL FOR THE INCLUSIVE MUON NEUTRINO REACTION ON C-12, Nuclear physics. A, 613(4), 1997, pp. 382-396
Authors:
ABUDAGGA Y
KOLBE E
Citation: Y. Abudagga et E. Kolbe, THERMOPHYSICAL PROPERTIES OF SURIMI PASTE AT COOKING TEMPERATURE, Journal of food engineering, 32(3), 1997, pp. 325-337
Authors:
YONGSAWATDIGUL J
PARK JW
KOLBE E
Citation: J. Yongsawatdigul et al., TEXTURE DEGRADATION KINETICS OF GELS MADE FROM PACIFIC WHITING SURIMI, Journal of food process engineering, 20(6), 1997, pp. 433-452
Authors:
HSU CK
KOLBE E
ENGLISH M
Citation: Ck. Hsu et al., A NONLINEAR-PROGRAMMING TECHNIQUE TO DEVELOP LEAST-COST FORMULATIONS OF SURIMI PRODUCTS, Journal of food process engineering, 20(3), 1997, pp. 179-196
Authors:
YONGSAWATDIGUL J
PARK JW
KOLBE E
Citation: J. Yongsawatdigul et al., DEGRADATION KINETICS OF MYOSIN HEAVY-CHAIN OF PACIFIC WHITING SURIMI, Journal of food science, 62(4), 1997, pp. 724-728
Authors:
ENGEL J
KOLBE E
LANGANKE K
VOGEL P
Citation: J. Engel et al., NEUTRINO INDUCED TRANSITIONS BETWEEN THE GROUND-STATES OF THE A=12 TRIAD, Physical review. C. Nuclear physics, 54(5), 1996, pp. 2740-2744
Authors:
KOLBE E
Citation: E. Kolbe, DIFFERENTIAL CROSS-SECTIONS FOR NEUTRINO SCATTERING ON C-12, Physical review. C. Nuclear physics, 54(4), 1996, pp. 1741-1748
Authors:
MURAKAMI EG
SWEAT VE
SASTRY SK
KOLBE E
Citation: Eg. Murakami et al., ANALYSIS OF VARIOUS DESIGN AND OPERATING PARAMETERS OF THE THERMAL-CONDUCTIVITY PROBE, Journal of food engineering, 30(1-2), 1996, pp. 209-225
Authors:
MURAKAMI EG
SWEAT VE
SASTRY SK
KOLBE E
HAYAKAWA K
DATTA A
Citation: Eg. Murakami et al., RECOMMENDED DESIGN PARAMETERS FOR THERMAL-CONDUCTIVITY PROBES FOR NONFROZEN FOOD MATERIALS, Journal of food engineering, 27(2), 1996, pp. 109-123
Authors:
LANGANKE K
VOGEL P
KOLBE E
Citation: K. Langanke et al., SIGNAL FOR SUPERNOVA NU-MU AND NU-TAU NEUTRINOS IN WATER CERENKOV DETECTORS, Physical review letters, 76(15), 1996, pp. 2629-2632
Authors:
HSU CK
KOLBE E
Citation: Ck. Hsu et E. Kolbe, THE MARKET POTENTIAL OF WHEY-PROTEIN CONCENTRATE AS A FUNCTIONAL INGREDIENT IN SURIMI SEAFOODS, Journal of dairy science, 79(12), 1996, pp. 2146-2151
Authors:
KOLBE E
LANGANKE K
THIELEMANN FK
VOGEL P
Citation: E. Kolbe et al., INCLUSIVE C-12(NU(MU),MU)N-12 REACTION IN THE CONTINUUM RANDOM-PHASE-APPROXIMATION, Physical review. C. Nuclear physics, 52(6), 1995, pp. 3437-3441
Authors:
YONGSAWATDIGUL J
PARK JW
KOLBE E
Citation: J. Yongsawatdigul et al., ELECTRICAL-CONDUCTIVITY OF PACIFIC WHITING SURIMI PASTE DURING OHMIC HEATING, Journal of food science, 60(5), 1995, pp. 922
Authors:
YONGSAWATDIGUL J
PARK JW
KOLBE E
ABUDAGGA Y
MORRISSEY MT
Citation: J. Yongsawatdigul et al., OHMIC HEATING MAXIMIZES GEL FUNCTIONALITY OF PACIFIC WHITING SURIMI, Journal of food science, 60(1), 1995, pp. 10-14
Authors:
KREWALD S
GARVEY G
KOLBE E
LANGANKE K
JESCHONNEK S
Citation: S. Krewald et al., NEUTRINO SCATTERING OFF NUCLEI, Zhongguo wuli xuekan, 32(6), 1994, pp. 1281-1289
Authors:
KOLBE E
LANGANKE K
VOGEL P
Citation: E. Kolbe et al., MUON-CAPTURE, CONTINUUM RANDOM-PHASE-APPROXIMATION, AND IN-MEDIUM RENORMALIZATION OF THE AXIAL-VECTOR COUPLING-CONSTANT, Physical review. C. Nuclear physics, 50(5), 1994, pp. 2576-2581
Authors:
KOLBE E
LANGANKE K
KREWALD S
Citation: E. Kolbe et al., NEUTRINO-INDUCED REACTIONS ON C-12 WITHIN THE CONTINUUM RANDOM-PHASE-APPROXIMATION, Physical review. C. Nuclear physics, 49(2), 1994, pp. 1122-1126
Authors:
WANG DQ
KOLBE E
Citation: Dq. Wang et E. Kolbe, ANALYSIS OF FOOD BLOCK FREEZING USING A PC-BASED FINITE-ELEMENT PACKAGE, Journal of food engineering, 21(4), 1994, pp. 521-530
Authors:
SIMPSON R
KOLBE E
MACDONALD G
LANIER T
MORRISSEY MT
Citation: R. Simpson et al., SURIMI PRODUCTION FROM PARTIALLY PROCESSED AND FROZEN PACIFIC WHITING(MERLUCCIUS-PRODUCTUS), Journal of food science, 59(2), 1994, pp. 272-276
Authors:
TOX U
TIAN D
KOLBE E
KRAUSSLICH HG
MULLER HM
GOESER T
KOMMERELL B
THEILMANN L
Citation: U. Tox et al., SPECIFIC IN-SITU HYBRIDIZATION METHOD FOR THE DETECTION OF HEPATITIS-C VIRUS-RNA IN PERIPHERAL-BLOOD LEUKOCYTES, Gastroenterology, 106(4), 1994, pp. 10000999-10000999
Authors:
ENGEL J
KOLBE E
LANGANKE K
VOGEL P
Citation: J. Engel et al., QUASI-ELASTIC NEUTRINO SCATTERING FROM OXYGEN AND THE ATMOSPHERIC NEUTRINO PROBLEM, Physical review. D. Particles and fields, 48(7), 1993, pp. 3048-3054
Authors:
GARVEY G
KOLBE E
LANGANKE K
KREWALD S
Citation: G. Garvey et al., ROLE OF STRANGE QUARKS IN QUASI-ELASTIC NEUTRINO SCATTERING, Physical review. C. Nuclear physics, 48(4), 1993, pp. 1919-1925
Authors:
KOLBE E
LANGANKE K
KREWALD S
THIELEMANN FK
Citation: E. Kolbe et al., INELASTIC NEUTRINO SCATTERING ON NUCLEI AND NEUTRINO-NUCLEOSYNTHESIS, Physics reports, 227(1-5), 1993, pp. 37-46