Authors: NATH RL MAHAPATRA CM KONDAIAH N SINGH JN

Citation: Rl. Nath et al., QUALITY OF CHICKEN PATTIES AS INFLUENCED BY MICROWAVE AND CONVENTIONAL OVEN COOKING, Journal of Food Science and Technology, 33(2), 1996, pp. 162-164

Authors: ANJANEYULU ASR KONDAIAH N MURTHY TRK

Citation: Asr. Anjaneyulu et al., QUALITY OF BUFFALO MEAT NUGGETS AND ROLLS - THE EFFECT OF PARTICLE-SIZE, EGG LIQUID AND SMOKING, Die Fleischwirtschaft, 75(7), 1995, pp. 893-895

Authors: ANJANEYULU ASR KONDAIAH N MURTHY TRK

Citation: Asr. Anjaneyulu et al., QUALITY OF BUFFALO MEAT NUGGETS AND ROLLS - THE EFFECT OF PARTICLE-SIZE, EGG LIQUID AND SMOKING, Die Fleischwirtschaft, 75(7), 1995, pp. 926-928

Authors: ANJANEYULU ASN SHARMA N KONDAIAH N

Citation: Asn. Anjaneyulu et al., EFFECT OF SALT AND ITS BLEND WITH POLYPHOSPHATES ON THE QUALITY OF BUFFALO MEAT AND PATTIES UNDER HOT, CHILLED AND FROZEN CONDITIONS, Journal of Food Science and Technology, 31(5), 1994, pp. 404-408

Authors: KONDAIAH N ANJANEYULU ASR LAKSHMANAN V

Citation: N. Kondaiah et al., INCORPORATION OF CHICKEN BY-PRODUCTS IN MUTTON NUGGETS, Journal of Food Science and Technology, 30(2), 1993, pp. 143-144