QUALITY OF BUFFALO MEAT NUGGETS AND ROLLS - THE EFFECT OF PARTICLE-SIZE, EGG LIQUID AND SMOKING

Authors
ANJANEYULU ASR KONDAIAH N MURTHY TRK
Citation
Asr. Anjaneyulu et al., QUALITY OF BUFFALO MEAT NUGGETS AND ROLLS - THE EFFECT OF PARTICLE-SIZE, EGG LIQUID AND SMOKING, Die Fleischwirtschaft, 75(7), 1995, pp. 926-928
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Die Fleischwirtschaft → ACNP
ISSN journal
0015363X
Volume
75
Issue
7
Year of publication
1995
Pages
926 - 928
Database
ISI
SICI code
0015-363X(1995)75:7<926:QOBMNA>2.0.ZU;2-S