Authors:
PAPPAS CP
KONDYLI E
VOUTSINAS LP
MALLATOU H
Citation: Cp. Pappas et al., EFFECTS OF SALTING METHOD AND STORAGE TIME ON COMPOSITION AND QUALITYOF FETA CHEESE, Journal of the Society of Dairy Technology, 49(4), 1996, pp. 113-118
Authors:
PAPPAS CP
KONDYLI E
VOUTSINAS LP
MALLATOU H
Citation: Cp. Pappas et al., EFFECTS OF STARTER LEVEL, DRAINING TIME AND AGING ON THE PHYSICOCHEMICAL, ORGANOLEPTIC AND RHEOLOGICAL PROPERTIES OF FETA CHEESE, Journal of the Society of Dairy Technology, 49(3), 1996, pp. 73-78
Citation: Cp. Pappas et al., DETERMINATION OF ADDED WATER IN SHEEP MILK BY MEASUREMENTS OF THE FREEZING-POINT AND ACIDITY, Milchwissenschaft, 49(6), 1994, pp. 309-312