Authors: MALLATOU H PAPPAS CP KONDYLI E

Citation: H. Mallatou et al., PESTICIDE-RESIDUES IN MILK AND CHEESES FROM GREECE, Science of the total environment, 196(2), 1997, pp. 111-117

Authors: PAPPAS CP KONDYLI E VOUTSINAS LP MALLATOU H

Citation: Cp. Pappas et al., EFFECTS OF SALTING METHOD AND STORAGE TIME ON COMPOSITION AND QUALITYOF FETA CHEESE, Journal of the Society of Dairy Technology, 49(4), 1996, pp. 113-118

Authors: PAPPAS CP KONDYLI E VOUTSINAS LP MALLATOU H

Citation: Cp. Pappas et al., EFFECTS OF STARTER LEVEL, DRAINING TIME AND AGING ON THE PHYSICOCHEMICAL, ORGANOLEPTIC AND RHEOLOGICAL PROPERTIES OF FETA CHEESE, Journal of the Society of Dairy Technology, 49(3), 1996, pp. 73-78

Authors: PAPPAS CP VOUTSINAS LP KONDYLI E

Citation: Cp. Pappas et al., DETERMINATION OF ADDED WATER IN SHEEP MILK BY MEASUREMENTS OF THE FREEZING-POINT AND ACIDITY, Milchwissenschaft, 49(6), 1994, pp. 309-312