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Results:
1-7
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Results: 7
Authors:
GREINER R
KONIETZNY U
Citation: R. Greiner et U. Konietzny, ENDOGENOUS PHYTATE-DEGRADING ENZYMES ARE RESPONSIBLE FOR PHYTATE REDUCTION WHILE PREPARING BEANS (PHASEOLUS-VULGARIS), Journal of food processing and preservation, 22(4), 1998, pp. 321-331
Authors:
GREINER R
KONIETZNY U
JANY KD
Citation: R. Greiner et al., PURIFICATION AND PROPERTIES OF A PHYTASE FROM RYE, Journal of food biochemistry, 22(2), 1998, pp. 143-161
Authors:
GREINER R
KONIETZNY U
JANY KD
Citation: R. Greiner et al., IS THERE ANY POSSIBILITY OF DETECTING THE USE OF GENETIC-ENGINEERING IN PROCESSED FOODS, Zeitschrift fur Ernahrungswissenschaft, 36(2), 1997, pp. 155-160
Authors:
GREINER R
HALLER E
KONIETZNY U
JANY KD
Citation: R. Greiner et al., PURIFICATION AND CHARACTERIZATION OF A PHYTASE FROM KLEBSIELLA-TERRIGENA, Archives of biochemistry and biophysics, 341(2), 1997, pp. 201-206
Authors:
GREINER R
KONIETZNY U
Citation: R. Greiner et U. Konietzny, CONSTRUCTION OF A BIOREACTOR TO PRODUCE SPECIAL BREAKDOWN PRODUCTS OFPHYTATE, Journal of biotechnology, 48(1-2), 1996, pp. 153-159
Authors:
KONIETZNY U
GREINER R
JANY KD
Citation: U. Konietzny et al., PURIFICATION AND CHARACTERIZATION OF A PHYTASE FROM SPELT, Journal of food biochemistry, 18(3), 1995, pp. 165-183
Authors:
GREINER R
KONIETZNY U
JANY KD
Citation: R. Greiner et al., PURIFICATION AND CHARACTERIZATION OF 2 PHYTASES FROM ESCHERICHIA-COLI, Archives of biochemistry and biophysics, 303(1), 1993, pp. 107-113
Risultati:
1-7
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