Authors: KOSEKO S HISAMATSU M HIRANO K YAMADA T

Citation: S. Koseko et al., CHARACTERIZATION OF GLUTAMINASE IMMOBILIZ ED ON MAGNETIC SUPPORT (MC 4 P) IN SOY-SAUCE MODEL SOLUTION .2. A STUDY OF CONVERSION OF GLUTAMINE TO GLUTAMIC-ACID BY AN IMMOBILIZED GLUTAMINASE ON A SUPPORT HAVING MAGNETIC SENSITIVITY, J JPN SOC F, 41(3), 1994, pp. 210-213

Authors: KOSEKO S HISAMATSU M YAMADA T

Citation: S. Koseko et al., PREPARATION OF MAGNETIC SUPPORT FOR GLUTA MINASE IMMOBILIZATION - (A STUDY ON THE CONVERSION OF GLUTAMINE TO GLUTAMIC-ACID BY AN IMMOBILIZED GLUTAMINASE ON A SUPPORT HAVING MAGNETIC SENSITIVITY .1.), J JPN SOC F, 41(1), 1994, pp. 31-36

Authors: KOSEKO S HISAMATSU M MATSUNAGA M YAMADA T

Citation: S. Koseko et al., STUDY ON SOY-SAUCE PRODUCTION FROM SOY SA UCE-MOROMI MASH BY USING BIOREACTOR SYSTEMS, J JPN SOC F, 40(8), 1993, pp. 558-567