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Results:
1-8
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Results: 8
Authors:
KOTULA KL
KOTULA AW
ROSE BE
PIERSON CJ
CAMP M
Citation: Kl. Kotula et al., REDUCTION OF AQUEOUS CHLORINE BY ORGANIC MATERIAL, Journal of food protection, 60(3), 1997, pp. 276-282
Authors:
KOTULA KL
YI M
Citation: Kl. Kotula et M. Yi, IMPROVEMENTS IN PROCEDURES FOR THE PRODUCTION OF EICOSAPENTAENOIC ACID BY MORTIERELLA, Journal of food quality, 19(4), 1996, pp. 279-293
Authors:
KOTULA KL
PANDYA Y
Citation: Kl. Kotula et Y. Pandya, BACTERIAL-CONTAMINATION OF BROILER-CHICKENS BEFORE SCALDING, Journal of food protection, 58(12), 1995, pp. 1326-1329
Authors:
KOTULA KL
THELAPPURATE R
Citation: Kl. Kotula et R. Thelappurate, MICROBIOLOGICAL AND SENSORY ATTRIBUTES OF RETAIL CUTS OF BEEF TREATEDWITH ACETIC AND LACTIC-ACID SOLUTIONS, Journal of food protection, 57(8), 1994, pp. 665-670
Authors:
KOTULA KL
THELAPPURATH R
Citation: Kl. Kotula et R. Thelappurath, MICROBIOLOGICAL AND SENSORY ATTRIBUTES OF RETAIL CUTS OF BEEF TREATEDWITH ACETIC-ACID AND LACTIC-ACID SOLUTIONS (VOL 57, PG 665, 1994), Journal of food protection, 57(10), 1994, pp. 942-942
Authors:
KOTULA KL
YI M
Citation: Kl. Kotula et M. Yi, OPTIMIZATION OF CONDITIONS FOR THE PRODUCTION OF EICOSAPENTAENOIC ACID BY MORTIERELLA, Journal of food quality, 17(2), 1994, pp. 101-114
Authors:
WHITE CR
MOATS WA
KOTULA KL
Citation: Cr. White et al., OPTIMIZATION OF A LIQUID-CHROMATOGRAPHIC METHOD FOR DETERMINATION OF OXYTETRACYCLINE, TETRACYCLINE, AND CHLORTETRACYCLINE IN MILK, Journal of AOAC International, 76(3), 1993, pp. 549-554
Authors:
WHITE CR
MOATS WA
KOTULA KL
Citation: Cr. White et al., COMPARATIVE-STUDY OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHODS FOR THE DETERMINATION OF TETRACYCLINE ANTIBIOTICS, Journal of liquid chromatography, 16(13), 1993, pp. 2873-2890
Risultati:
1-8
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