MICROBIOLOGICAL AND SENSORY ATTRIBUTES OF RETAIL CUTS OF BEEF TREATEDWITH ACETIC-ACID AND LACTIC-ACID SOLUTIONS (VOL 57, PG 665, 1994)

Authors
KOTULA KL THELAPPURATH R
Citation
Kl. Kotula et R. Thelappurath, MICROBIOLOGICAL AND SENSORY ATTRIBUTES OF RETAIL CUTS OF BEEF TREATEDWITH ACETIC-ACID AND LACTIC-ACID SOLUTIONS (VOL 57, PG 665, 1994), Journal of food protection, 57(10), 1994, pp. 942-942
Citations number
1
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
Journal title
Journal of food protection → ACNP
ISSN journal
0362028X
Volume
57
Issue
10
Year of publication
1994
Pages
942 - 942
Database
ISI
SICI code
0362-028X(1994)57:10<942:MASAOR>2.0.ZU;2-Q