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Results: 1-9 |
Results: 9
QUALITY CHARACTERISTICS OF DURUM-WHEAT LINES DERIVING HIGH-PROTEIN FROM A TRITICUM-DICOCCOIDES (6B) SUBSTITUTION
Authors: KOVACS MIP HOWES NK CLARKE JM LEISLE D
Citation: Mip. Kovacs et al., QUALITY CHARACTERISTICS OF DURUM-WHEAT LINES DERIVING HIGH-PROTEIN FROM A TRITICUM-DICOCCOIDES (6B) SUBSTITUTION, Journal of cereal science, 27(1), 1998, pp. 47-51
BREEDING DURUM-WHEAT FOR PASTA QUALITY IN CANADA (REPRINTED FROM WHEAT - PROSPECTS FOR GLOBAL IMPROVEMENT, 1998)
Authors: CLARKE JM MARCHYLO BA KOVACS MIP NOLL JS MCCAIG TN HOWES NK
Citation: Jm. Clarke et al., BREEDING DURUM-WHEAT FOR PASTA QUALITY IN CANADA (REPRINTED FROM WHEAT - PROSPECTS FOR GLOBAL IMPROVEMENT, 1998), Euphytica, 100(1-3), 1998, pp. 163-170
A SIMPLE WHEAT-FLOUR SWELLING TEST
Authors: FU BX KOVACS MIP WANG C
Citation: Bx. Fu et al., A SIMPLE WHEAT-FLOUR SWELLING TEST, Cereal chemistry, 75(4), 1998, pp. 566-567
DURUM-WHEAT QUALITY - COMPARISON OF CHEMICAL AND RHEOLOGICAL SCREENING-TESTS WITH SENSORY ANALYSIS
Authors: KOVACS MIP POSTE LM BUTLER G WOODS SM LEISLE D NOLL JS DAHLKE G
Citation: Mip. Kovacs et al., DURUM-WHEAT QUALITY - COMPARISON OF CHEMICAL AND RHEOLOGICAL SCREENING-TESTS WITH SENSORY ANALYSIS, Journal of cereal science, 25(1), 1997, pp. 65-75
THE EFFECT OF DIATOMACEOUS-EARTH ON GRAIN QUALITY
Authors: KORUNIC Z FIELDS PG KOVACS MIP NOLL JS LUKOW OM DEMIANYK CJ SHIBLEY KJ
Citation: Z. Korunic et al., THE EFFECT OF DIATOMACEOUS-EARTH ON GRAIN QUALITY, Postharvest biology and technology, 9(3), 1996, pp. 373-387
PASTA VISCOELASTICITY - ITS USEFULNESS IN THE CANADIAN DURUM-WHEAT BREEDING PROGRAM
Authors: KOVACS MIP NOLL JS DAHLKE G LEISLE D
Citation: Mip. Kovacs et al., PASTA VISCOELASTICITY - ITS USEFULNESS IN THE CANADIAN DURUM-WHEAT BREEDING PROGRAM, Journal of cereal science, 22(2), 1995, pp. 115-121
EFFECT OF 2 DIFFERENT LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS ON DURUM-WHEAT PASTA QUALITY PARAMETERS
Authors: KOVACS MIP HOWES NK LEISLE D ZAWISTOWSKI J
Citation: Mip. Kovacs et al., EFFECT OF 2 DIFFERENT LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS ON DURUM-WHEAT PASTA QUALITY PARAMETERS, Cereal chemistry, 72(1), 1995, pp. 85-87
GLUTEN VISCOELASTICITY - ITS USEFULNESS IN THE CANADIAN DURUM-WHEAT BREEDING PROGRAM
Authors: KOVACS MIP DAHLKE G NOLL JS
Citation: Mip. Kovacs et al., GLUTEN VISCOELASTICITY - ITS USEFULNESS IN THE CANADIAN DURUM-WHEAT BREEDING PROGRAM, Journal of cereal science, 19(3), 1994, pp. 251-257
THE EFFECT OF HIGH M(R) GLUTENIN SUBUNIT COMPOSITION ON THE RESULTS FROM TESTS USED TO PREDICT DURUM-WHEAT QUALITY
Authors: KOVACS MIP HOWES NK LEISLE D SKERRITT JH
Citation: Mip. Kovacs et al., THE EFFECT OF HIGH M(R) GLUTENIN SUBUNIT COMPOSITION ON THE RESULTS FROM TESTS USED TO PREDICT DURUM-WHEAT QUALITY, Journal of cereal science, 18(1), 1993, pp. 43-51
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