THE EFFECT OF HIGH M(R) GLUTENIN SUBUNIT COMPOSITION ON THE RESULTS FROM TESTS USED TO PREDICT DURUM-WHEAT QUALITY

Authors
KOVACS MIP HOWES NK LEISLE D SKERRITT JH
Citation
Mip. Kovacs et al., THE EFFECT OF HIGH M(R) GLUTENIN SUBUNIT COMPOSITION ON THE RESULTS FROM TESTS USED TO PREDICT DURUM-WHEAT QUALITY, Journal of cereal science, 18(1), 1993, pp. 43-51
Citations number
25
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of cereal science → ACNP
ISSN journal
07335210
Volume
18
Issue
1
Year of publication
1993
Pages
43 - 51
Database
ISI
SICI code
0733-5210(1993)18:1<43:TEOHMG>2.0.ZU;2-R