Citation: J. Ivezic et al., COMPONENTS OF THE PHENOTYPIC VARIABILITY OF MORPHO-ANATOMICAL CHARACTERISTICS OF WHEAT FLAG LEAF, Cereal Research Communications, 24(4), 1996, pp. 433-439
Authors:
STAJNER D
GASIC O
MATKOVICS B
KRALJEVICBALALIC M
VARGA SI
Citation: D. Stajner et al., LIPID-PEROXIDATION AND REDUCE GLUTATHIONE IN WHEAT SEEDS AND THEIR F(1) HYBRIDS, Cereal Research Communications, 21(2-3), 1993, pp. 181-185