Authors: TUORILA H KRAMER FM CARDELLO AV

Citation: H. Tuorila et al., ROLE OF ATTITUDES, DIETARY RESTRAINT, AND FAT AVOIDANCE STRATEGIES INREPORTED CONSUMPTION OF SELECTED FAT-FREE FOODS, Food quality and preference, 8(2), 1997, pp. 119-123

Authors: CARDELLO AV BELL R KRAMER FM

Citation: Av. Cardello et al., ATTITUDES OF CONSUMERS TOWARD MILITARY AND OTHER INSTITUTIONAL FOODS, Food quality and preference, 7(1), 1996, pp. 7-20