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Results: 2
ROLE OF ATTITUDES, DIETARY RESTRAINT, AND FAT AVOIDANCE STRATEGIES INREPORTED CONSUMPTION OF SELECTED FAT-FREE FOODS
Authors:
TUORILA H KRAMER FM CARDELLO AV
Citation:
H. Tuorila et al., ROLE OF ATTITUDES, DIETARY RESTRAINT, AND FAT AVOIDANCE STRATEGIES INREPORTED CONSUMPTION OF SELECTED FAT-FREE FOODS, Food quality and preference, 8(2), 1997, pp. 119-123
ATTITUDES OF CONSUMERS TOWARD MILITARY AND OTHER INSTITUTIONAL FOODS
Authors:
CARDELLO AV BELL R KRAMER FM
Citation:
Av. Cardello et al., ATTITUDES OF CONSUMERS TOWARD MILITARY AND OTHER INSTITUTIONAL FOODS, Food quality and preference, 7(1), 1996, pp. 7-20
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