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IDENTIFICATION OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE (FURANEOL) AND 5-METHYL-4-HYDROXY-3(2H)-FURANONE IN FRESH AND PROCESSED TOMATO (VOL27, PG 592, 1994)
Authors: BUTTERY RG TAKEOKA GR KRAMMER GE LING LC
Citation: Rg. Buttery et al., IDENTIFICATION OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE (FURANEOL) AND 5-METHYL-4-HYDROXY-3(2H)-FURANONE IN FRESH AND PROCESSED TOMATO (VOL27, PG 592, 1994), Lebensmittel-Wissenschaft + Technologie, 28(4), 1995, pp. 448-448
IDENTIFICATION OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE (FURANEOL) AND 5-METHYL-4-HYDROXY-3(2H)-FURANONE IN FRESH AND PROCESSED TOMATO
Authors: BUTTERY RG TAKEOKA GR KRAMMER GE LING LC
Citation: Rg. Buttery et al., IDENTIFICATION OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE (FURANEOL) AND 5-METHYL-4-HYDROXY-3(2H)-FURANONE IN FRESH AND PROCESSED TOMATO, Lebensmittel-Wissenschaft + Technologie, 27(6), 1994, pp. 592-594
ISOLATION AND IDENTIFICATION OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONEGLUCOSIDE FROM TOMATOES
Authors: KRAMMER GE TAKEOKA GR BUTTERY RG
Citation: Ge. Krammer et al., ISOLATION AND IDENTIFICATION OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONEGLUCOSIDE FROM TOMATOES, Journal of agricultural and food chemistry, 42(8), 1994, pp. 1595-1597
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