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Results: 1-18 |
Results: 18
DIETARY SOURCES OF NUTRIENTS AMONG US CHILDREN, 1989-1991
Authors: SUBAR AF KREBSSMITH SM COOK A KAHLE LL
Citation: Af. Subar et al., DIETARY SOURCES OF NUTRIENTS AMONG US CHILDREN, 1989-1991, Pediatrics (Evanston), 102(4), 1998, pp. 913-923
ERRORS IN FOOD-INTAKE ARTICLE
Authors: MUNOZ KA KREBSSMITH SM BALLARDBARBASH R CLEVELAND LE
Citation: Ka. Munoz et al., ERRORS IN FOOD-INTAKE ARTICLE, Pediatrics, 101(5), 1998, pp. 952-953
PROGRESS IN IMPROVING DIET TO REDUCE CANCER RISK
Authors: KREBSSMITH SM
Citation: Sm. Krebssmith, PROGRESS IN IMPROVING DIET TO REDUCE CANCER RISK, Cancer, 83(7), 1998, pp. 1425-1432
DIETARY SOURCES OF NUTRIENTS AMONG US ADULTS, 1989 TO 1991
Authors: SUBAR AF KREBSSMITH SM COOK A KAHLE LL
Citation: Af. Subar et al., DIETARY SOURCES OF NUTRIENTS AMONG US ADULTS, 1989 TO 1991, Journal of the American Dietetic Association, 98(5), 1998, pp. 537-547
FOOD INTAKES OF US CHILDREN AND ADOLESCENTS COMPARED WITH RECOMMENDATIONS
Authors: MUNOZ KA KREBSSMITH SM BALLARDBARBASH R CLEVELAND GE
Citation: Ka. Munoz et al., FOOD INTAKES OF US CHILDREN AND ADOLESCENTS COMPARED WITH RECOMMENDATIONS, Pediatrics, 100(3), 1997, pp. 323-329
CORRECTION AND REVISION OF CONCLUSIONS - DIETARY TRENDS IN THE UNITED-STATES
Authors: PATTERSON BH KREBSSMITH SM SUBAR AF
Citation: Bh. Patterson et al., CORRECTION AND REVISION OF CONCLUSIONS - DIETARY TRENDS IN THE UNITED-STATES, The New England journal of medicine, 337(25), 1997, pp. 1846-1846
METHOD FOR ASSESSING FOOD INTAKES IN TERMS OF SERVINGS BASED ON FOOD GUIDANCE
Authors: CLEVELAND LE COOK DA KREBSSMITH SM FRIDAY J
Citation: Le. Cleveland et al., METHOD FOR ASSESSING FOOD INTAKES IN TERMS OF SERVINGS BASED ON FOOD GUIDANCE, The American journal of clinical nutrition, 65(4), 1997, pp. 1254-1263
CHARACTERIZING FOOD-INTAKE PATTERNS OF AMERICAN ADULTS
Authors: KREBSSMITH SM CLEVELAND LE BALLARDBARBASH R COOK DA KAHLE LL
Citation: Sm. Krebssmith et al., CHARACTERIZING FOOD-INTAKE PATTERNS OF AMERICAN ADULTS, The American journal of clinical nutrition, 65(4), 1997, pp. 1264-1268
FRUIT AND VEGETABLE INTAKES OF CHILDREN AND ADOLESCENTS IN THE UNITED-STATES
Authors: KREBSSMITH SM COOK DA SUBAR AF CLEVELAND L FRIDAY J KAHLE LL
Citation: Sm. Krebssmith et al., FRUIT AND VEGETABLE INTAKES OF CHILDREN AND ADOLESCENTS IN THE UNITED-STATES, Archives of pediatrics & adolescent medicine, 150(1), 1996, pp. 81-86
CONTRIBUTION OF DIETING TO THE INVERSE ASSOCIATION BETWEEN ENERGY-INTAKE AND BODY-MASS INDEX
Authors: BALLARDBARBASH R GRAUBARD I KREBSSMITH SM SCHATZKIN A THOMPSON FE
Citation: R. Ballardbarbash et al., CONTRIBUTION OF DIETING TO THE INVERSE ASSOCIATION BETWEEN ENERGY-INTAKE AND BODY-MASS INDEX, European journal of clinical nutrition, 50(2), 1996, pp. 98-106
FRUIT AND VEGETABLE INTAKE IN THE UNITED-STATES - THE BASE-LINE SURVEY OF THE 5 A DAY FOR BETTER HEALTH-PROGRAM
Authors: SUBAR AF HEIMENDINGER J PATTERSON BH KREBSSMITH SM PIVONKA E KESSLER R
Citation: Af. Subar et al., FRUIT AND VEGETABLE INTAKE IN THE UNITED-STATES - THE BASE-LINE SURVEY OF THE 5 A DAY FOR BETTER HEALTH-PROGRAM, American journal of health promotion, 9(5), 1995, pp. 352-360
PSYCHOSOCIAL FACTORS ASSOCIATED WITH FRUIT AND VEGETABLE CONSUMPTION
Authors: KREBSSMITH SM HEIMENDINGER J PATTERSON BH SUBAR AF KESSLER R PIVONKA E
Citation: Sm. Krebssmith et al., PSYCHOSOCIAL FACTORS ASSOCIATED WITH FRUIT AND VEGETABLE CONSUMPTION, American journal of health promotion, 10(2), 1995, pp. 98-104
US ADULTS FRUIT AND VEGETABLE INTAKES, 1989 TO 1991 - A REVISED BASE-LINE FOR THE HEALTHY-PEOPLE-2000 OBJECTIVE
Authors: KREBSSMITH SM COOK DA SUBAR AF CLEVELAND L FRIDAY J
Citation: Sm. Krebssmith et al., US ADULTS FRUIT AND VEGETABLE INTAKES, 1989 TO 1991 - A REVISED BASE-LINE FOR THE HEALTHY-PEOPLE-2000 OBJECTIVE, American journal of public health, 85(12), 1995, pp. 1623-1629
USING FOOD FREQUENCY QUESTIONNAIRES TO ESTIMATE FRUIT AND VEGETABLE INTAKE - ASSOCIATION BETWEEN THE NUMBER OF QUESTIONS AND TOTAL INTAKES
Authors: KREBSSMITH SM HEIMENDINGER J SUBAR AF PATTERSON BH PIVONKA E
Citation: Sm. Krebssmith et al., USING FOOD FREQUENCY QUESTIONNAIRES TO ESTIMATE FRUIT AND VEGETABLE INTAKE - ASSOCIATION BETWEEN THE NUMBER OF QUESTIONS AND TOTAL INTAKES, Journal of nutrition education, 27(2), 1995, pp. 80-85
EAT FOR HEALTH - A SUPERMARKET INTERVENTION FOR NUTRITION AND CANCER RISK REDUCTION
Authors: RODGERS AB KESSLER LG PORTNOY B POTOSKY AL PATTERSON B TENNEY J THOMPSON FE KREBSSMITH SM BREEN N MATHEWS O KAHLE LL
Citation: Ab. Rodgers et al., EAT FOR HEALTH - A SUPERMARKET INTERVENTION FOR NUTRITION AND CANCER RISK REDUCTION, American journal of public health, 84(1), 1994, pp. 72-76
VARIABILITY IN PERCENT ENERGY FROM FAT THROUGHOUT THE DAY - IMPLICATIONS FOR APPLICATION OF TOTAL DIET GOALS
Authors: BALLARDBARBASH R THOMPSON FE GRAUBARD BI KREBSSMITH SM
Citation: R. Ballardbarbash et al., VARIABILITY IN PERCENT ENERGY FROM FAT THROUGHOUT THE DAY - IMPLICATIONS FOR APPLICATION OF TOTAL DIET GOALS, Journal of nutrition education, 26(6), 1994, pp. 278-283
ESTIMATING FRUIT AND VEGETABLE INTAKE USING FOOD FREQUENCY QUESTIONNAIRES - A COMPARISON OF INSTRUMENTS
Authors: KREBSSMITH SM HEIMENDINGER J SUBAR AF PATTERSON BH PIVONKA E
Citation: Sm. Krebssmith et al., ESTIMATING FRUIT AND VEGETABLE INTAKE USING FOOD FREQUENCY QUESTIONNAIRES - A COMPARISON OF INSTRUMENTS, The American journal of clinical nutrition, 59(1), 1994, pp. 190000283-190000283
FOOD AND NUTRIENT INTAKES OF PREGNANT AND LACTATING WOMEN IN THE UNITED-STATES
Authors: BORRUD LG KREBSSMITH SM FRIEDMAN L GUENTHER PM
Citation: Lg. Borrud et al., FOOD AND NUTRIENT INTAKES OF PREGNANT AND LACTATING WOMEN IN THE UNITED-STATES, Journal of nutrition education, 25(4), 1993, pp. 176-185
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