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Results: 26-49/49
Authors:
WILSON ME
HU M
KURTH MJ
HSIEH YL
KROCHTA JM
Citation: Me. Wilson et al., PREPARATION AND CHARACTERIZATION OF LACTITOL-BASED POLY(ETHER POLYOL)S FOR RIGID POLYURETHANE FOAM, Journal of applied polymer science, 59(11), 1996, pp. 1759-1768
Authors:
MATE JI
FRANKEL EN
KROCHTA JM
Citation: Ji. Mate et al., WHEY-PROTEIN ISOLATE EDIBLE COATINGS - EFFECT ON THE RANCIDITY PROCESS OF DRY ROASTED PEANUTS, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1736-1740
Authors:
FAIRLEY P
MONAHAN FJ
GERMAN JB
KROCHTA JM
Citation: P. Fairley et al., MECHANICAL-PROPERTIES AND WATER-VAPOR PERMEABILITY OF EDIBLE FILMS FROM WHEY-PROTEIN ISOLATE AND SODIUM DODECYL-SULFATE, Journal of agricultural and food chemistry, 44(2), 1996, pp. 438-443
Authors:
HU M
KURTH MJ
HSIEH YL
KROCHTA JM
Citation: M. Hu et al., HPLC AND NMR-STUDY OF THE REDUCTION OF SWEET WHEY PERMEATE, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3757-3762
Authors:
FAIRLEY P
MONAHAN FJ
GERMAN JB
KROCHTA JM
Citation: P. Fairley et al., MECHANICAL-PROPERTIES AND WATER-VAPOR PERMEABILITY OF EDIBLE FILMS FROM WHEY-PROTEIN ISOLATE AND N-ETHYLMALEIMIDE OR CYSTEINE, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3789-3792
Authors:
MATE JI
KROCHTA JM
Citation: Ji. Mate et Jm. Krochta, COMPARISON OF OXYGEN AND WATER-VAPOR PERMEABILITIES OF WHEY-PROTEIN ISOLATE AND BETA-LACTOGLOBULIN EDIBLE FILMS, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3001-3004
Authors:
CISNEROSZEVALLOS L
SALTVEIT ME
KROCHTA JM
Citation: L. Cisneroszevallos et al., MECHANISM OF SURFACE WHITE DISCOLORATION OF PEELED (MINIMALLY PROCESSED) CARROTS DURING STORAGE, Journal of food science, 60(2), 1995, pp. 320
Authors:
STUCHELL YM
KROCHTA JM
Citation: Ym. Stuchell et Jm. Krochta, EDIBLE COATINGS ON FROZEN KING SALMON - EFFECT OF WHEY-PROTEIN ISOLATE AND ACETYLATED MONOGLYCERIDES ON MOISTURE LOSS AND LIPID OXIDATION, Journal of food science, 60(1), 1995, pp. 28-31
Authors:
FAIRLEY P
KROCHTA JM
GERMAN JB
Citation: P. Fairley et al., CRYSTAL MORPHOLOGY OF MIXTURES OF TRIPALMITIN AND BUTTERFAT, Journal of the American Oil Chemists' Society, 72(6), 1995, pp. 693-697
Authors:
AVENABUSTILLOS RD
KROCHTA JM
SALTVEIT ME
ROJASVILLEGAS RD
SAUCEDAPEREZ JA
Citation: Rd. Avenabustillos et al., OPTIMIZATION OF EDIBLE COATING FORMULATIONS ON ZUCCHINI TO REDUCE WATER-LOSS, Journal of food engineering, 21(2), 1994, pp. 197-214
Authors:
MCHUGH TH
KROCHTA JM
Citation: Th. Mchugh et Jm. Krochta, DISPERSED PHASE PARTICLE-SIZE EFFECTS ON WATER-VAPOR PERMEABILITY OF WHEY-PROTEIN BEESWAX EDIBLE EMULSION FILMS, Journal of food processing and preservation, 18(3), 1994, pp. 173-188
Authors:
STUCHELL YM
KROCHTA JM
Citation: Ym. Stuchell et Jm. Krochta, ENZYMATIC TREATMENTS AND THERMAL EFFECTS ON EDIBLE SOY PROTEIN FILMS, Journal of food science, 59(6), 1994, pp. 1332-1337
Authors:
MATE JI
KROCHTA JM
Citation: Ji. Mate et Jm. Krochta, BETA-LACTOGLOBULIN SEPARATION FROM WHEY-PROTEIN ISOLATE ON A LARGE-SCALE, Journal of food science, 59(5), 1994, pp. 1111-1114
Authors:
MATE JI
KROCHTA JM
Citation: Ji. Mate et Jm. Krochta, BETA-LACTOGLOBULIN SEPARATION FROM WHEY-PROTEIN ISOLATE ON A LARGE-SCALE, Journal of food science, 59(5), 1994, pp. 1111-1114
Authors:
MAYNES JR
KROCHTA JM
Citation: Jr. Maynes et Jm. Krochta, PROPERTIES OF EDIBLE FILMS FROM TOTAL MILK PROTEIN, Journal of food science, 59(4), 1994, pp. 909-911
Authors:
FAIRLEY P
GERMAN JB
KROCHTA JM
Citation: P. Fairley et al., PHASE-BEHAVIOR AND MECHANICAL-PROPERTIES OF TRIPALMITIN BUTTERFAT MIXTURES/, Journal of food science, 59(2), 1994, pp. 321
Authors:
MCHUGH TH
AUJARD JF
KROCHTA JM
Citation: Th. Mchugh et al., PLASTICIZED WHEY-PROTEIN EDIBLE FILMS - WATER-VAPOR PERMEABILITY PROPERTIES, Journal of food science, 59(2), 1994, pp. 416
Authors:
MCHUGH TH
KROCHTA JM
Citation: Th. Mchugh et Jm. Krochta, SORBITOL-PLASTICIZED VS GLYCEROL-PLASTICIZED WHEY-PROTEIN EDIBLE FILMS - INTEGRATED OXYGEN PERMEABILITY AND TENSILE PROPERTY EVALUATION, Journal of agricultural and food chemistry, 42(4), 1994, pp. 841-845
Authors:
MCHUGH TH
KROCHTA JM
Citation: Th. Mchugh et Jm. Krochta, MILK-PROTEIN-BASED EDIBLE FILMS AND COATINGS, Food technology, 48(1), 1994, pp. 97-103
Authors:
SIMONEAU C
FAIRLEY P
KROCHTA JM
GERMAN JB
Citation: C. Simoneau et al., THERMAL-BEHAVIOR OF BUTTERFAT FRACTIONS AND MIXTURES OF TRIPALMITIN AND BUTTERFAT, Journal of the American Oil Chemists' Society, 71(8), 1994, pp. 795-801
Authors:
MCHUGH TH
KROCHTA JM
Citation: Th. Mchugh et Jm. Krochta, WATER-VAPOR PERMEABILITY PROPERTIES OF EDIBLE WHEY PROTEIN-LIPID EMULSION FILMS, Journal of the American Oil Chemists' Society, 71(3), 1994, pp. 307-312
Authors:
MCHUGH TH
AVENABUSTILLOS R
KROCHTA JM
Citation: Th. Mchugh et al., HYDROPHILIC EDIBLE FILMS - MODIFIED PROCEDURE FOR WATER-VAPOR PERMEABILITY AND EXPLANATION OF THICKNESS EFFECTS, Journal of food science, 58(4), 1993, pp. 899-903
Authors:
AVENABUSTILLOS RJ
KROCHTA JM
Citation: Rj. Avenabustillos et Jm. Krochta, WATER-VAPOR PERMEABILITY OF CASEINATE-BASED EDIBLE FILMS AS AFFECTED BY PH, CALCIUM CROSS-LINKING AND LIPID-CONTENT, Journal of food science, 58(4), 1993, pp. 904-907
Authors:
AVENABUSTILLOS RJ
CISNEROSZEVALLOS LA
KROCHTA JM
SALTVEIT ME
Citation: Rj. Avenabustillos et al., OPTIMIZATION OF EDIBLE COATINGS ON MINIMALLY PROCESSED CARROTS USING RESPONSE-SURFACE METHODOLOGY, Transactions of the ASAE, 36(3), 1993, pp. 801-805