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Results: 1
50 YEARS OF FOOD-SCIENCE AND TECHNOLOGY
Authors:
HART WJ FORSYTHE RH WITZEL F GROSS DR STEVENSON C HUBBARD MR WALLIKER C KRUM JK BOLOGNA AF
Citation:
Wj. Hart et al., 50 YEARS OF FOOD-SCIENCE AND TECHNOLOGY, Food technology, 51(9), 1997, pp. 62
Risultati:
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