Authors: KRACMAR S GAJDUSEK S KUCHTIK J ZEMAN L HORAK F DOUPOVCOVA G MATEJKOVA R KRACMAROVA E

Citation: S. Kracmar et al., CHANGES IN AMINO-ACID-COMPOSITION OF EWE MILK DURING THE FIRST MONTH OF LACTATION, Czech Journal of Animal Science, 43(8), 1998, pp. 369-374

Authors: KRACMAR S GAJDUSEK S KUCHTIK J ZEMAN L HORAK F DOUPOVCOVA G KRACMAROVA E

Citation: S. Kracmar et al., CHANGES IN AMINO-ACID-COMPOSITION OF GOATS MILK DURING THE FIRST MONTH OF LACTATION, Czech Journal of Animal Science, 43(6), 1998, pp. 251-255

Authors: KUCHTIK J KRACMAR S HORAK F

Citation: J. Kuchtik et al., AMINO-ACID PROPORTIONS IN SOME MUSCLES OF CHAROLLAIS AND STAVROPOL-MERINO LAMBS, Czech Journal of Animal Science, 43(3), 1998, pp. 125-128

Authors: KUCHTIK J ZIZLAVSKA S HORAK F KUCERA J

Citation: J. Kuchtik et al., GROWTH ABILITY AND CARCASS VALUE OF LAMBS REARED ON COMMON GRAZING OFCATTLE AND SHEEP, Zivocisna vyroba, 42(7), 1997, pp. 293-298

Authors: KUCHTIK J SUBRT J HORAK F

Citation: J. Kuchtik et al., CARCASS VALUE OF LAMBS OF CHAROLLAIS BREE D AND HYBRIDS OF THE BREEDSGERMAN LONG-WOOLED AND OXFORD DOWN, Zivocisna vyroba, 41(9), 1996, pp. 401-406

Authors: KUCHTIK J SUBRT J HORAK F

Citation: J. Kuchtik et al., QUALITY ANALYSIS OF MEAT OF SLAUGHTER LAM BS, Zivocisna vyroba, 41(4), 1996, pp. 183-188