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Results:
1-16
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Results: 16
Authors:
BERTI PR
CHAN HM
RECEVEUR O
MACDONALD CR
KUHNLEIN HV
Citation: Pr. Berti et al., POPULATION EXPOSURE TO RADIOACTIVITY FROM CONSUMPTION OF CARIBOU AMONG THE DENE METIS OF DENENDEH (WESTERN NORTHWEST-TERRITORIES, CANADA)/, Journal of exposure analysis and environmental epidemiology, 8(2), 1998, pp. 145-158
Authors:
RECEVEUR O
KUHNLEIN HV
Citation: O. Receveur et Hv. Kuhnlein, ASSOCIATIONS BETWEEN TRADITIONAL FOOD USE, DIET QUALITY, AND ANTHROPOMETRY AMONG ADULTS IN YUKON FIRST NATIONS (CANADA), The FASEB journal, 12(4), 1998, pp. 1257-1257
Authors:
STARKEY LJ
KUHNLEIN HV
GRAYDONALD K
Citation: Lj. Starkey et al., FOOD BANK USERS - SOCIODEMOGRAPHIC AND NUTRITIONAL CHARACTERISTICS, CMAJ. Canadian Medical Association journal, 158(9), 1998, pp. 1143-1149
Authors:
BERTI PR
RECEVEUR O
CHAN HM
KUHNLEIN HV
Citation: Pr. Berti et al., DIETARY EXPOSURE TO CHEMICAL CONTAMINANTS FROM TRADITIONAL FOOD AMONGADULT DENE METIS IN THE WESTERN NORTHWEST-TERRITORIES, CANADA/, Environmental research, 76(2), 1998, pp. 131-142
Authors:
TRIFONOPOULOS M
KUHNLEIN HV
RECEVEUR O
Citation: M. Trifonopoulos et al., ANALYSIS OF 24-HOUR RECALLS OF 164 4TH-GRADE TO 6TH-GRADE MOHAWK CHILDREN IN KAHNAWAKE, Journal of the American Dietetic Association, 98(7), 1998, pp. 814-816
Authors:
CHAN HM
BERTI PR
RECEVEUR O
KUHNLEIN HV
Citation: Hm. Chan et al., EVALUATION OF THE POPULATION-DISTRIBUTION OF DIETARY CONTAMINANT EXPOSURE IN AN ARCTIC POPULATION USING MONTE-CARLO STATISTICS, Environmental health perspectives, 105(3), 1997, pp. 316-321
Authors:
RECEVEUR O
BOULAY M
KUHNLEIN HV
Citation: O. Receveur et al., DECREASING TRADITIONAL FOOD USE AFFECTS DIET QUALITY FOR ADULT DENE METIS IN 16 COMMUNITIES OF THE CANADIAN NORTHWEST-TERRITORIES/, The Journal of nutrition, 127(11), 1997, pp. 2179-2186
Authors:
KUHNLEIN HV
RECEVEUR O
Citation: Hv. Kuhnlein et O. Receveur, DIETARY CHANGE AND TRADITIONAL FOOD SYSTEMS OF INDIGENOUS PEOPLES, Annual review of nutrition, 16, 1996, pp. 417-442
Authors:
KUHNLEIN HV
SOUEIDA R
RECEVEUR O
Citation: Hv. Kuhnlein et al., DIETARY NUTRIENT PROFILES OF CANADIAN BAFFIN-ISLAND INUIT DIFFER BY FOOD SOURCE, SEASON, AND AGE, Journal of the American Dietetic Association, 96(2), 1996, pp. 155-162
Authors:
CHAN HM
KIM C
KHODAY K
RECEVEUR O
KUHNLEIN HV
Citation: Hm. Chan et al., ASSESSMENT OF DIETARY EXPOSURE TO TRACE-METALS IN BAFFIN INUIT FOOD, Environmental health perspectives, 103(7-8), 1995, pp. 740-746
Authors:
KUHNLEIN HV
RECEVEUR O
MUIR DCG
CHAN HM
SOUEIDA R
Citation: Hv. Kuhnlein et al., ARCTIC INDIGENOUS WOMEN CONSUME GREATER-THAN ACCEPTABLE LEVELS OF ORGANOCHLORINES, The Journal of nutrition, 125(10), 1995, pp. 2501-2510
Authors:
KUHNLEIN HV
Citation: Hv. Kuhnlein, BENEFITS AND RISKS OF TRADITIONAL FOOD FOR INDIGENOUS PEOPLES - FOCUSON DIETARY INTAKES OF ARCTIC MEN, Canadian journal of physiology and pharmacology, 73(6), 1995, pp. 765-771
Authors:
KUHNLEIN HV
SOUEIDA R
RECEVEUR O
Citation: Hv. Kuhnlein et al., BAFFIN INUIT FOOD USE BY AGE, GENDER AND SEASON, Journal of the Canadian Dietetic Association, 56(4), 1995, pp. 175-183
Authors:
KUHNLEIN HV
PELTO B
PELTO G
BLUM L
Citation: Hv. Kuhnlein et al., COMMUNITY ASSESSMENT OF NATURAL FOOD SOURCES OF VITAMIN-A, The FASEB journal, 8(4), 1994, pp. 10000154-10000154
Authors:
JOHNS T
CHAN HM
RECEVEUR O
KUHNLEIN HV
Citation: T. Johns et al., NUTRITION AND THE ENVIRONMENT OF INDIGENOUS PEOPLES, Ecology of food and nutrition, 32(1-2), 1994, pp. 81-87
Authors:
KRAUSE VM
KUHNLEIN HV
LOPEZPALACIOS CY
TUCKER KL
RUZ M
SOLOMONS NW
Citation: Vm. Krause et al., PREPARATION EFFECTS ON TORTILLA MINERAL-CONTENT IN GUATEMALA, Archivos latinoamericanos de nutricion, 43(1), 1993, pp. 73-77
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