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Results: 1-16 |
Results: 16

Authors: ESSERS AJA ALINK GM SPEIJERS GJA ALEXANDER J BOUWMEISTER PJ VANDENBRANDT PA CIERE S GRY J HERRMAN J KUIPER HA MORTBY E RENWICK AG SHRIMPTON DH VAINIO H VITTOZZI L KOEMAN JH
Citation: Aja. Essers et al., FOOD PLANT TOXICANTS AND SAFETY - RISK ASSESSMENT AND REGULATION OF INHERENT TOXICANTS IN PLANT FOODS, Environmental toxicology and pharmacology, 5(3), 1998, pp. 155-172

Authors: VANHOEF AMA KOK EJ BOUW E KUIPER HA KEIJER J
Citation: Ama. Vanhoef et al., DEVELOPMENT AND APPLICATION OF A SELECTIVE DETECTION METHOD FOR GENETICALLY-MODIFIED SOY AND SOY-DERIVED PRODUCTS, Food additives and contaminants, 15(7), 1998, pp. 767-774

Authors: SKIDMORE MW PAULSON GD KUIPER HA OHLIN B REYNOLDS S
Citation: Mw. Skidmore et al., BOUND XENOBIOTIC RESIDUES IN FOOD COMMODITIES OF PLANT AND ANIMAL ORIGIN (TECHNICAL REPORT), Pure and applied chemistry, 70(7), 1998, pp. 1423-1447

Authors: KUIPER HA NOORDAM MY VANDOORENFLIPSEN MMH SCHILT R ROOS AH
Citation: Ha. Kuiper et al., ILLEGAL USE OF BETA-ADRENERGIC AGONISTS - EUROPEAN-COMMUNITY, Journal of animal science, 76(1), 1998, pp. 195-207

Authors: COULET M EECKHOUTTE C LARRIEU G SUTRA JF HOOGENBOOM LAP HUVENEERSOORSPRONG MBM KUIPER HA CASTELL JV ALVINERIE M GALTIER P
Citation: M. Coulet et al., COMPARATIVE METABOLISM OF THIABENDAZOLE IN CULTURED-HEPATOCYTES FROM RATS, RABBITS, CALVES, PIGS, AND SHEEP, INCLUDING THE FORMATION OF PROTEIN-BOUND RESIDUES, Journal of agricultural and food chemistry, 46(2), 1998, pp. 742-748

Authors: HOOGENBOOM LAP KUIPER HA
Citation: Lap. Hoogenboom et Ha. Kuiper, THE USE OF IN-VITRO MODELS FOR ASSESSING THE PRESENCE AND SAFETY OF RESIDUES OF XENOBIOTICS IN FOOD, Trends in food science & technology, 8(5), 1997, pp. 157-166

Authors: HUVENEERSOORSPRONG MBM HOOGENBOOM LAP KUIPER HA
Citation: Mbm. Huveneersoorsprong et al., THE USE OF THE MTT TEST FOR DETERMINING THE CYTOTOXICITY OF VETERINARY DRUGS IN PIG HEPATOCYTES, Toxicology in vitro, 11(4), 1997, pp. 385-392

Authors: ALINK GM RIJNKELS JM KUIPER HA HOLLANDERS VMH WOUTERSEN RA
Citation: Gm. Alink et al., CARCINOGENICITY TESTING OF COMPLETE HUMAN DIETS IN RATS, Cancer letters, 114(1-2), 1997, pp. 271-274

Authors: MENGELERS MJB KLETER GA HOOGENBOOM LAP KUIPER HA VANMIERT ASJPAM
Citation: Mjb. Mengelers et al., THE BIOTRANSFORMATION OF SULFADIMETHOXINE, SULFADIMIDINE, SULFAMETHOXAZOLE, TRIMETHOPRIM AND ADITOPRIM BY PRIMARY CULTURES OF PIG HEPATOCYTES, Journal of veterinary pharmacology and therapeutics, 20(1), 1997, pp. 24-32

Authors: KURIHARA N MIYAMOTO J PAULSON GD ZEEH B SKIDMORE MW HOLLINGWORTH RM KUIPER HA
Citation: N. Kurihara et al., PESTICIDES REPORT .37. CHIRALITY IN SYNTHETIC AGROCHEMICALS - BIOACTIVITY AND SAFETY CONSIDERATION (TECHNICAL REPORT) (VOL 69, PG 1335, 1997), Pure and applied chemistry, 69(9), 1997, pp. 7

Authors: KURIHARA N MIYAMOTO J PAULSON GD ZEEH B SKIDMORE MW HOLLINGWORTH RM KUIPER HA
Citation: N. Kurihara et al., IUPAC REPORTS ON PESTICIDES .37. CHIRALITY IN SYNTHETIC AGROCHEMICALS- BIOACTIVITY AND SAFETY CONSIDERATION, Pure and applied chemistry, 69(6), 1997, pp. 1335-1348

Authors: HOOGENBOOM LAP POLMAN THG VANRHIJN JA HESKAMP HH FOSTER BC KUIPER HA
Citation: Lap. Hoogenboom et al., BIOTRANSFORMATION OF DIMETRIDAZOLE BY PRIMARY CULTURES OF PIG HEPATOCYTES, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3985-3990

Authors: KUIPER HA
Citation: Ha. Kuiper, THE ROLE OF TOXICOLOGY IN THE EVALUATION OF NEW AGROCHEMICALS, Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes, 31(3), 1996, pp. 353-363

Authors: MENGELERS MJB VANGOGH ER KUIPER HA PIJPERS A VERHEIJDEN JHM VANMIERT ASJPAM
Citation: Mjb. Mengelers et al., PHARMACOKINETICS OF SULFADIMETHOXINE AND SULFAMETHOXAZOLE IN COMBINATION WITH TRIMETHOPRIM AFTER INTRAVENOUS ADMINISTRATION TO HEALTHY AND PNEUMONIC PIGS, Journal of veterinary pharmacology and therapeutics, 18(4), 1995, pp. 243-253

Authors: KOK EJ NOTEBORN HPJM KUIPER HA
Citation: Ej. Kok et al., FOOD SAFETY ASSESSMENT OF MARKER GENES IN TRANSGENIC CROPS, Trends in food science & technology, 5(9), 1994, pp. 294-298

Authors: KOK EJ REYNAERTS A KUIPER HA
Citation: Ej. Kok et al., NOVEL FOOD-PRODUCTS FROM GENETICALLY MODIFIED PLANTS - DO THEY NEED ADDITIONAL FOOD SAFETY REGULATIONS, Trends in food science & technology, 4(2), 1993, pp. 42-48
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