Citation: Jk. Manan et al., PREPARATION, PACKAGING AND STORAGE OF AMARANTHUS SEED-BASED TRADITIONAL SWEETMEATS, Journal of Food Science and Technology, 35(2), 1998, pp. 160-163
Authors:
KULKARNI SG
DHAWAN PS
SHAH SS
RANANAVARE R
VORA IM
SHANKARAN K
KALRO RH
Citation: Sg. Kulkarni et al., TYPE-2 ARTERIOVENOUS MALFORMATION OF THE SIGMOID COLON WITH UNUSUAL ANGIOGRAPHIC AND CHARACTERISTIC HISTOLOGIC APPEARANCES, Endoscopy (Stuttgart), 30(6), 1998, pp. 75-76
Authors:
KULKARNI SG
WARBRITTON A
BUCCI TJ
MEHENDALE HM
Citation: Sg. Kulkarni et al., ANTIMITOTIC INTERVENTION WITH COLCHICINE ALTERS THE OUTCOME OF O-DCB-INDUCED HEPATOTOXICITY IN FISCHER-344 RATS, Toxicology, 120(2), 1997, pp. 79-88
Authors:
ALVARES JF
DHAWAN PS
TIBREWALA S
SHANKARAN K
KULKARNI SG
RANANAVARE R
KALRO RH
Citation: Jf. Alvares et al., RETROPERITONEAL PERFORATION IN ULCERATIVE-COLITIS WITH MEDIASTINAL AND SUBCUTANEOUS EMPHYSEMA, Journal of clinical gastroenterology, 25(2), 1997, pp. 453-455
Authors:
KULKARNI SG
MANAN JK
AGARWAL MD
SHUKLA IC
Citation: Sg. Kulkarni et al., STUDIES ON PHYSICOCHEMICAL COMPOSITION, PACKAGING AND STORAGE OF BLACKGRAM AND GREENGRAM WARI PREPARED IN UTTAR-PRADESH, Journal of Food Science and Technology, 34(2), 1997, pp. 119-122
Citation: Ps. Rao et al., STIMULATED TISSUE-REPAIR PREVENTS LETHALITY IN ISOPROPANOL-INDUCED POTENTIATION OF CARBON-TETRACHLORIDE HEPATOTOXICITY, Toxicology and applied pharmacology, 140(2), 1996, pp. 235-244
Authors:
VENUGOPAL V
KULKARNI SG
BANERJEE AA
RAO GAR
ROY KN
SOOD DD
Citation: V. Venugopal et al., DETERMINATION OF PARTIAL PRESSURES OF TE, TE-2, AG, AG-2, AGTE AND AG2TE GASEOUS SPECIES OVER AG(S)+AG2TE(S) SYSTEM, Journal of nuclear materials, 238(2-3), 1996, pp. 218-223
Authors:
SAXENA AK
KULKARNI SG
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SEHGAL RC
BEERH OP
Citation: Ak. Saxena et al., PREPARATION, PACKAGING AND STORAGE OF PINNI - AN INDIAN TRADITIONAL SWEET, Journal of Food Science and Technology, 33(6), 1996, pp. 503-505
Authors:
SAXENA AK
KULKARNI SG
BERRY SK
SEHGAL RC
BEERH OP
Citation: Ak. Saxena et al., STUDIES ON PREPARATION, PACKAGING AND STORAGE OF GHEWAR - AN INDIAN TRADITIONAL SWEET, Journal of Food Science and Technology, 33(5), 1996, pp. 407-409
Authors:
KULKARNI SG
MANAN JK",KISHORILAL,"AGARWAL MD
SHUKLA IC
Citation: Sg. Kulkarni et al., PHYSICOCHEMICAL CHARACTERISTICS OF COMMERCIAL SPICED PAPADS, Journal of Food Science and Technology, 33(5), 1996, pp. 418-420
Authors:
VENUGOPAL V
KULKARNI SG
SUBBANNA CS
SOOD DD
Citation: V. Venugopal et al., DETERMINATION OF CHEMICAL ACTIVITIES OF FE, CR, NI AND MN IN STAINLESS-STEEL-316 BY KNUDSEN EFFUSION CELL MASS-SPECTROMETRY, Journal of alloys and compounds, 218(1), 1995, pp. 95-100
Citation: Sg. Kulkarni et Hm. Mehendale, THE EQUALIZED OUTCOME OF LIVER-INJURY INDUCED BY 1,2-DICHLOROBENZENE IN FISCHER-344 AND SPRAGUE-DAWLEY RATS IS DUE TO DIFFERENTIAL TISSUE-REPAIR, The FASEB journal, 9(4), 1995, pp. 695-695
Authors:
RAO GAR
KULKARNI SG
VENUGOPAL V
MANCHANDA VK
GOSWAMI GL
Citation: Gar. Rao et al., MEASUREMENT OF VOID VOLUME OF A FUEL-ROD AND THE EXCHANGE OF OCCLUDEDGASES FROM MIXED CARBIDE FUEL WITH FILLING GAS HELIUM, Journal of nuclear materials, 218(2), 1995, pp. 231-235
Authors:
KOLEKAR CB
KAMBLE PN
KULKARNI SG
VAINGANKAR AS
Citation: Cb. Kolekar et al., EFFECT OF GD3-CADMIUM FERRITES( SUBSTITUTION ON DIELECTRIC BEHAVIOR OF COPPER), Journal of Materials Science, 30(22), 1995, pp. 5784-5788
Citation: Js. Naik et al., VAPOR-PRESSURES OF U(G) AND CE(G) OVER (U((1-Y))CE-Y)C (Y=0.10, 0.21,0.24) DETERMINED BY KNUDSEN EFFUSION MASS-SPECTROMETRY, Journal of alloys and compounds, 215(1-2), 1994, pp. 83-89
Citation: Sg. Kulkarni et al., STUDIES ON DEEP-FAT-FRIED SEVIAN MADE FROM RICE FLOUR AND COLOCASIA, Journal of Food Science and Technology, 31(3), 1994, pp. 207-210