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Results:
1-9
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Results: 9
Authors:
TAYLOR F
KURANTZ MJ
GOLDBERG N
CRAIG JC
Citation: F. Taylor et al., KINETICS OF CONTINUOUS FERMENTATION AND STRIPPING OF ETHANOL, Biotechnology letters, 20(1), 1998, pp. 67-72
Authors:
PARRIS N
DICKEY LC
KURANTZ MJ
MOTEN RO
CRAIG JC
Citation: N. Parris et al., WATER-VAPOR PERMEABILITY AND SOLUBILITY OF ZEIN STARCH HYDROPHILIC FILMS PREPARED FROM DRY MILLED CORN EXTRACT/, Journal of food engineering, 32(2), 1997, pp. 199-207
Authors:
TAYLOR F
KURANTZ MJ
GOLDBERG N
CRAIG JC
Citation: F. Taylor et al., EFFECTS OF ETHANOL CONCENTRATION AND STRIPPING TEMPERATURE ON CONTINUOUS FERMENTATION RATE, Applied microbiology and biotechnology, 48(3), 1997, pp. 311-316
Authors:
TAYLOR F
KURANTZ MJ
GOLDBERG N
CRAIG JC
Citation: F. Taylor et al., CONTROL OF PACKED-COLUMN FOULING IN THE CONTINUOUS FERMENTATION AND STRIPPING OF ETHANOL, Biotechnology and bioengineering, 51(1), 1996, pp. 33-39
Authors:
TAYLOR F
KURANTZ MJ
GOLDBERG N
CRAIG JC
Citation: F. Taylor et al., CONTINUOUS FERMENTATION AND STRIPPING OF ETHANOL, Biotechnology progress, 11(6), 1995, pp. 693-698
Authors:
KOZEMPEL MF
KURANTZ MJ
CRAIG JC
HICKS KB
Citation: Mf. Kozempel et al., DEVELOPMENT OF A CONTINUOUS LACTULOSE PROCESS - SEPARATION AND PURIFICATION, Biotechnology progress, 11(5), 1995, pp. 592-595
Authors:
CYGNAROWICZPROVOST M
OBRIEN DJ
BOSWELL RT
KURANTZ MJ
Citation: M. Cygnarowiczprovost et al., SUPERCRITICAL-FLUID EXTRACTION OF FUNGAL LIPIDS - EFFECT OF COSOLVENTON MASS-TRANSFER RATES AND PROCESS DESIGN AND ECONOMICS, The Journal of supercritical fluids, 8(1), 1995, pp. 51-59
Authors:
TOMASULA PM
CRAIG JC
BOSWELL RT
COOK RD
KURANTZ MJ
MAXWELL M
Citation: Pm. Tomasula et al., PREPARATION OF CASEIN USING CARBON-DIOXIDE, Journal of dairy science, 78(3), 1995, pp. 506-514
Authors:
OBRIEN DJ
KURANTZ MJ
KWOCZAK R
Citation: Dj. Obrien et al., PRODUCTION OF EICOSAPENTAENOIC ACID BY THE FILAMENTOUS FUNGUS PYTHIUMIRREGULARE, Applied microbiology and biotechnology, 40(2-3), 1993, pp. 211-214
Risultati:
1-9
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