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Authors:
YOO JH
KIM CH
LEE KC
KYUNG KH
YOO SM
LEE JH
SON MH
HAN JM
KANG BM
HAQ E
LEE SB
SIM JH
KIM JH
MOON BS
KIM KY
PARK JG
LEE KP
LEE KY
KIM KN
CHO SI
PARK JW
LIM HK
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Citation: Kh. Kyung et Hp. Fleming, S-METHYL-L-CYSTEINE SULFOXIDE AS THE PRECURSOR OF METHYL METHANETHIOLSULFINATE, THE PRINCIPAL ANTIBACTERIAL COMPOUND IN CABBAGE, Journal of food science, 59(2), 1994, pp. 350-355
Citation: Kh. Kyung et Hp. Fleming, ANTIBACTERIAL ACTIVITY OF CABBAGE JUICE AGAINST LACTIC-ACID BACTERIA, Journal of food science, 59(1), 1994, pp. 125-129
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