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Results: 1-9 |
Results: 9
ANTIMICROBIAL ACTIVITY OF SULFUR-COMPOUNDS DERIVED FROM CABBAGE
Authors: KYUNG KH FLEMING HP
Citation: Kh. Kyung et Hp. Fleming, ANTIMICROBIAL ACTIVITY OF SULFUR-COMPOUNDS DERIVED FROM CABBAGE, Journal of food protection, 60(1), 1997, pp. 67-71
ONLINE DETERMINATION OF STEADY-STATE IN SIMULATION OUTPUTS
Authors: LEE YH KYUNG KH JUNG CS
Citation: Yh. Lee et al., ONLINE DETERMINATION OF STEADY-STATE IN SIMULATION OUTPUTS, Computers & industrial engineering, 33(3-4), 1997, pp. 805-808
ANTIBACTERIAL ACTIVITY OF HEATED CABBAGE JUICE, S-METHYL-L-CYSTEINE SULFOXIDE AND METHYL METHANETHIOSULFONATE
Authors: KYUNG KH HAN DC FLEMING HP
Citation: Kh. Kyung et al., ANTIBACTERIAL ACTIVITY OF HEATED CABBAGE JUICE, S-METHYL-L-CYSTEINE SULFOXIDE AND METHYL METHANETHIOSULFONATE, Journal of food science, 62(2), 1997, pp. 406-409
ISOLATION AND CHARACTERIZATION OF BACTERIA RESISTANT TO THE ANTIMICROBIAL ACTIVITY OF GARLIC
Authors: KYUNG KH PARK KS KIM YS
Citation: Kh. Kyung et al., ISOLATION AND CHARACTERIZATION OF BACTERIA RESISTANT TO THE ANTIMICROBIAL ACTIVITY OF GARLIC, Journal of food science, 61(1), 1996, pp. 226-229
A 32-BANK 1 GB SELF-STROBING SYNCHRONOUS DRAM WITH 1 GBYTE S BANDWIDTH/
Authors: YOO JH KIM CH LEE KC KYUNG KH YOO SM LEE JH SON MH HAN JM KANG BM HAQ E LEE SB SIM JH KIM JH MOON BS KIM KY PARK JG LEE KP LEE KY KIM KN CHO SI PARK JW LIM HK
Citation: Jh. Yoo et al., A 32-BANK 1 GB SELF-STROBING SYNCHRONOUS DRAM WITH 1 GBYTE S BANDWIDTH/, IEEE journal of solid-state circuits, 31(11), 1996, pp. 1635-1644
1-CYANO-2,3-EPITHIOPROPANE AS THE PRIMARY SINIGRIN HYDROLYSIS PRODUCTOF FRESH CABBAGE
Authors: KYUNG KH FLEMING HP YOUNG CT HANEY CA
Citation: Kh. Kyung et al., 1-CYANO-2,3-EPITHIOPROPANE AS THE PRIMARY SINIGRIN HYDROLYSIS PRODUCTOF FRESH CABBAGE, Journal of food science, 60(1), 1995, pp. 157-159
S-METHYL-L-CYSTEINE SULFOXIDE AS THE PRECURSOR OF METHYL METHANETHIOLSULFINATE, THE PRINCIPAL ANTIBACTERIAL COMPOUND IN CABBAGE
Authors: KYUNG KH FLEMING HP
Citation: Kh. Kyung et Hp. Fleming, S-METHYL-L-CYSTEINE SULFOXIDE AS THE PRECURSOR OF METHYL METHANETHIOLSULFINATE, THE PRINCIPAL ANTIBACTERIAL COMPOUND IN CABBAGE, Journal of food science, 59(2), 1994, pp. 350-355
ANTIBACTERIAL ACTIVITY OF CABBAGE JUICE AGAINST LACTIC-ACID BACTERIA
Authors: KYUNG KH FLEMING HP
Citation: Kh. Kyung et Hp. Fleming, ANTIBACTERIAL ACTIVITY OF CABBAGE JUICE AGAINST LACTIC-ACID BACTERIA, Journal of food science, 59(1), 1994, pp. 125-129
ACCELERATION BASED LEARNING CONTROL OF ROBOTIC MANIPULATORS USING A MULTILAYERED NEURAL-NETWORK
Authors: KYUNG KH LEE BH KO MS
Citation: Kh. Kyung et al., ACCELERATION BASED LEARNING CONTROL OF ROBOTIC MANIPULATORS USING A MULTILAYERED NEURAL-NETWORK, IEEE transactions on systems, man, and cybernetics, 24(8), 1994, pp. 1265-1272
Risultati: 1-9 |