Authors:
Toyoda, S
Rink, WJ
Yonezawa, C
Matsue, H
Kagami, T
Citation: S. Toyoda et al., In situ production of alpha particles and alpha recoil particles in quartzapplied to ESR studies of oxygen vacancies, QUAT SCI R, 20(5-9), 2001, pp. 1057-1061
Authors:
Kido, Y
Tamai, I
Ohnari, A
Sai, Y
Kagami, T
Nezu, J
Nikaido, H
Hashimoto, N
Asano, M
Tsuji, A
Citation: Y. Kido et al., Functional relevance of carnitine transporter OCTN2 to brain distribution of L-carnitine and acetyl-L-carnitine across the blood-brain barrier, J NEUROCHEM, 79(5), 2001, pp. 959-969
Authors:
Shimazawa, K
Sun, JJ
Kasahara, N
Sato, K
Kagami, T
Saruki, S
Redon, O
Fujita, Y
Umehara, T
Syoji, J
Araki, S
Matsuzaki, M
Citation: K. Shimazawa et al., Frequency response of common lead and shield type magnetic tunneling junction head, IEEE MAGNET, 37(4), 2001, pp. 1684-1686
Authors:
Ito, Y
Ikai, Y
Oka, H
Matsumoto, H
Kagami, T
Takeba, K
Citation: Y. Ito et al., Application of ion-exchange cartridge clean-up in food analysis III. Determination of benzylpenicillin, phenoxymethyl-penicillin, oxacillin, cloxacillin, nafcillin and dicloxacillin in bovine liver and kidney by liquid chromatography with ultraviolet detection, J CHROMAT A, 880(1-2), 2000, pp. 85-91
Authors:
Sun, JJ
Shimazawa, K
Kasahara, N
Sato, K
Saruki, S
Kagami, T
Redon, O
Araki, S
Morita, H
Matsuzaki, M
Citation: Jj. Sun et al., Low resistance and high thermal stability of spin-dependent tunnel junctions with synthetic antiferromagnetic CoFe/Ru/CoFe pinned layers, APPL PHYS L, 76(17), 2000, pp. 2424-2426
Authors:
Ito, Y
Ikai, Y
Oka, H
Kagami, T
Takeba, K
Citation: Y. Ito et al., Application of ion-exchange cartridge clean-up in food analysis - II. Determination of benzylpenicillin, phenoxymethylpenicillin, oxacillin, cloxacillin, nafcillin and dicloxacillin in meat using liquid chromatography with ultraviolet detection, J CHROMAT A, 855(1), 1999, pp. 247-253
Citation: M. Onoda et T. Kagami, Crystal structures and electronic properties in the crossover region between the spin-gap system CaV2O5 and the linear-chain system NaV2O5, J PHYS-COND, 11(17), 1999, pp. 3475-3488
Authors:
Hayashi, T
Ueno, E
Ito, Y
Oka, H
Ozeki, N
Itakura, Y
Yamada, S
Kagami, T
Kajita, A
Fujita, J
Ono, M
Citation: T. Hayashi et al., Analysis of beta-carotene and paprika color in foods using reversed-phase thin-layer chromatography/scanning densitometry, J FOOD HYG, 40(5), 1999, pp. 356-362
Authors:
Itakura, Y
Ueno, E
Ito, Y
Oka, H
Ozeki, N
Hayashi, T
Yamada, S
Kagami, T
Miyazaki, Y
Otsuji, Y
Hatano, R
Yamada, E
Suzuki, R
Citation: Y. Itakura et al., Analysis of lac and cochineal colors in foods using reversed-phase thin-layer chromatography scanning densitometry, J FOOD HYG, 40(3), 1999, pp. 183-188