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Results:
1-11
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Results: 11
Authors:
Kahn, V
Citation: V. Kahn, Hobbes, romance, and the contract of mimesis, POLIT THEOR, 29(1), 2001, pp. 4-29
Authors:
Woodward, SA
McManis, MH
Kagan, J
Deldin, P
Snidman, N
Lewis, M
Kahn, V
Citation: Sa. Woodward et al., Infant temperament and the brainstem auditory evoked response in later childhood, DEVEL PSYCH, 37(4), 2001, pp. 533-538
Authors:
Kahn, V
Zakin, V
Citation: V. Kahn et V. Zakin, Effect of salicylhydroxamic acid (SHAM) on DL-DOPA oxidation by mushroom tyrosinase and by NaIO4, J FOOD BIOC, 24(5), 2000, pp. 399-415
Authors:
Kahn, V
Ben-Shalom, N
Zakin, V
Citation: V. Kahn et al., p-hydroxyphenylacetic acid and-3,4-dihydroxyphenylacetic acid as substrates for mushroom tyrosinase, J FOOD BIOC, 24(1), 2000, pp. 1-19
Authors:
Kahn, V
Citation: V. Kahn, 'The duty to love': Passion and obligation in early modern political theory, REPRESENTAT, (68), 1999, pp. 84-107
Authors:
Kahn, V
Citation: V. Kahn, Effect of acetohydroxamic acid (AHA) and salicylhydroxamic acid (SHAM) on the oxidation of o-dihydroxy- and trihydroxyphenols by mushroom tyrosinase, J FOOD BIOC, 23(4), 1999, pp. 409-433
Authors:
Kahn, V
Ben-Shalom, N
Zakin, V
Citation: V. Kahn et al., Effect of hydroxylamine, p-aminobenzoic acid and p-aminosalicylic acid on the oxidation of o-dihydroxy- and trihydroxyphenols by mushroom tyrosinase, J FOOD BIOC, 23(3), 1999, pp. 245-262
Authors:
Kahn, V
Ben-Shalom, N
Zakin, V
Citation: V. Kahn et al., Effect of benzenesulfinic acid on the oxidation of o-dihydroxy and trihydroxyphenols by mushroom tyrosinase, J FOOD BIOC, 23(3), 1999, pp. 263-281
Authors:
Kahn, V
Ben-Shalom, N
Zakin, V
Citation: V. Kahn et al., p-hydroxyphenylpropionic acid (PHPPA) and 3,4-dihydroxyphenylpropionic acid (3,4-DPPA) as substrates for mushroom tyrosinase, J FOOD BIOC, 23(1), 1999, pp. 75-94
Hermeneutics and the rhetorical tradition: Chapters in the ancient legacy and its humanist reception
Authors:
Kahn, V
Citation: V. Kahn, Hermeneutics and the rhetorical tradition: Chapters in the ancient legacy and its humanist reception, MOD PHILOL, 97(2), 1999, pp. 234-237
Authors:
Kahn, V
Ben Shalom, N
Zakin, V
Citation: V. Kahn et al., Effect of kojic acid on the hydroxylation of L-tyrosine and tyramine by mushroom tyrosinase, J FOOD BIOC, 22(6), 1998, pp. 455-474
Risultati:
1-11
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