Authors:
Samelis, J
Sofos, JN
Kain, ML
Scanga, JA
Belk, KE
Smith, GC
Citation: J. Samelis et al., Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated following processing of sliced pork bologna stored at4 degrees C in vacuum packages, J FOOD PROT, 64(11), 2001, pp. 1722-1729
Authors:
Ware, LM
Kain, ML
Sofos, JN
Belk, KE
Smith, GC
Citation: Lm. Ware et al., Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef-carcass tissue, J FOOD PROT, 62(11), 1999, pp. 1255-1259