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Results: 3

Authors: Duffy, EA Belk, DE Sofos, JN LeValley, SB Kain, ML Tatum, JD Smith, GC Kimberling, CV
Citation: Ea. Duffy et al., Microbial contamination occurring on lamb carcasses processed in the United States, J FOOD PROT, 64(4), 2001, pp. 503-508

Authors: Samelis, J Sofos, JN Kain, ML Scanga, JA Belk, KE Smith, GC
Citation: J. Samelis et al., Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated following processing of sliced pork bologna stored at4 degrees C in vacuum packages, J FOOD PROT, 64(11), 2001, pp. 1722-1729

Authors: Ware, LM Kain, ML Sofos, JN Belk, KE Smith, GC
Citation: Lm. Ware et al., Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef-carcass tissue, J FOOD PROT, 62(11), 1999, pp. 1255-1259
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