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Results:
1-9
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Results: 9
Authors:
Monsoor, MA
Kalapathy, U
Proctor, A
Citation: Ma. Monsoor et al., Determination of polygalacturonic acid content in pectin extracts by diffuse reflectance Fourier transform infrared spectroscopy, FOOD CHEM, 74(2), 2001, pp. 233-238
Authors:
Kalapathy, U
Proctor, A
Citation: U. Kalapathy et A. Proctor, Effect of acid extraction and alcohol precipitation conditions on the yield and purity of soy hull pectin, FOOD CHEM, 73(4), 2001, pp. 393-396
Authors:
Monsoor, MA
Kalapathy, U
Proctor, A
Citation: Ma. Monsoor et al., Improved method for determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy, J AGR FOOD, 49(6), 2001, pp. 2756-2760
Authors:
Kalapathy, U
Proctor, A
Shultz, J
Citation: U. Kalapathy et al., A simple method for production of pure silica from rice hull ash, BIORES TECH, 73(3), 2000, pp. 257-262
Authors:
Kalapathy, U
Proctor, A
Shultz, J
Citation: U. Kalapathy et al., Production and properties of flexible sodium silicate films from rice hullash silica, BIORES TECH, 72(2), 2000, pp. 99-106
Authors:
Kalapathy, U
Proctor, A
Shultz, J
Citation: U. Kalapathy et al., Silica xerogels from rice hull ash: structure, density and mechanical strength as affected by gelation pH and silica concentration, J CHEM TECH, 75(6), 2000, pp. 464-468
Authors:
Kalapathy, U
Proctor, A
Citation: U. Kalapathy et A. Proctor, A new method for free fatty acid reduction in frying oil using silicate films produced from rice hull ash, J AM OIL CH, 77(6), 2000, pp. 593-598
Authors:
Wu, W
Hettiarachchy, NS
Kalapathy, U
Williams, WP
Citation: W. Wu et al., Functional properties and nutritional quality of alkali- and heat-treated soy protein isolate, J FOOD QUAL, 22(2), 1999, pp. 119-133
Authors:
Hettiarachchy, N
Kalapathy, U
Wu, M
Citation: N. Hettiarachchy et al., Soy protein: A renewable resource for food and nonfood ingredients, PARADIGM FOR SUCCESSFUL UTILIZATION OF RENEWABLE RESOURCES, 1998, pp. 183-197
Risultati:
1-9
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