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Authors: Kallithraka, S Arvanitoyannis, IS Kefalas, P El-Zajouli, A Soufleros, E Psarra, E

Citation: S. Kallithraka et al., Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin, FOOD CHEM, 73(4), 2001, pp. 501-514

Authors: Kallithraka, S Bakker, J Clifford, MN

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Citation: Is. Arvanitoyannis et al., Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics), TRENDS FOOD, 10(10), 1999, pp. 321-336