Authors: Amarowicz, R Fornal, J Karamac, M Shahidi, F

Citation: R. Amarowicz et al., Antioxidant activity of extracts of phenolic compounds from rapeseed oil cakes, J FOOD LIPI, 8(1), 2001, pp. 65-74

Authors: Amarowicz, R Karamac, M Chavan, U

Citation: R. Amarowicz et al., Influence of the extraction procedure on the antioxidative activity of lentil seed extracts in a beta-carotene-linoleate model system, GRASAS ACEI, 52(2), 2001, pp. 89-93

Authors: Weidner, S Amarowicz, R Karamac, M Fraczek, E

Citation: S. Weidner et al., Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains, PL PHYS BIO, 38(7-8), 2000, pp. 595-602

Authors: Weidner, S Amarowicz, R Karamac, M Dabrowski, G

Citation: S. Weidner et al., Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting, EUR FOOD RE, 210(2), 1999, pp. 109-113

Authors: Amarowicz, R Karamac, M Shahidi, F

Citation: R. Amarowicz et al., Synergistic activity of capelin protein hydrolysates with synthetic antioxidants in a model system, J FOOD LIPI, 6(4), 1999, pp. 271-275

Authors: Amarowicz, R Raab, B Karamac, M

Citation: R. Amarowicz et al., Antioxidative activity of an ethanolic extract of evening primrose, NAHRUNG, 43(3), 1999, pp. 216-217