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Results: 1-4 |
Results: 4

Authors: Karaman, H Erkmen, O
Citation: H. Karaman et O. Erkmen, High carbon dioxide pressure inactivation kinetics of Escherichia coli in broth, FOOD MICROB, 18(1), 2001, pp. 11-16

Authors: Erkmen, O Karaman, H
Citation: O. Erkmen et H. Karaman, Kinetic studies on the high pressure carbon dioxide inactivation of Salmonella typhimurium, J FOOD ENG, 50(1), 2001, pp. 25-28

Authors: Ergenekon, E Eroglu, D Arslan, N Karaman, H Atalay, Y
Citation: E. Ergenekon et al., Incubator oxygen concentrations during free flow oxygen treatment, ARCH DIS CH, 81(3), 1999, pp. F235-F235

Authors: Ergenekon, E Eroglu, D Arslan, N Karaman, H Atalay, Y
Citation: E. Ergenekon et al., Incubator oxygen concentrations during free flow oxygen treatment, ARCH DIS CH, 81(3), 1999, pp. F236-F236
Risultati: 1-4 |