Citation: H. Karaman et O. Erkmen, High carbon dioxide pressure inactivation kinetics of Escherichia coli in broth, FOOD MICROB, 18(1), 2001, pp. 11-16
Citation: O. Erkmen et H. Karaman, Kinetic studies on the high pressure carbon dioxide inactivation of Salmonella typhimurium, J FOOD ENG, 50(1), 2001, pp. 25-28