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Gerkema, MP
Videler, JJ
de Wiljes, J
van Lavieren, H
Gerritsen, H
Karel, M
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Citation: C. Schebor et al., Color formation due to non-enzymatic browning in amorphous, glassy, anhydrous, model systems, FOOD CHEM, 65(4), 1999, pp. 427-432
Authors:
Nagelkerken, I
Smith, GW
Snelders, E
Karel, M
James, S
Citation: I. Nagelkerken et al., Sea urchin Meoma ventricosa die-off in Curacao (Netherlands Antilles) associated with a pathogenic bacterium, DIS AQU ORG, 38(1), 1999, pp. 71-74