Authors:
Protserov, VA
Karpov, VG
Kozhevnikov, GO
Wasserman, LA
Yuryev, VP
Citation: Va. Protserov et al., Changes of thermodynamic and structural properties of potato starches (Udacha and Acrosil varieties) during biosynthesis, STARCH, 52(12), 2000, pp. 461-466
Citation: Va. Zverev et al., Special features of visual sensing of an image in observation through a telescopic system, OPT SPECTRO, 85(5), 1998, pp. 800-805