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Results:
1-8
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Results: 8
Authors:
Zhu, NQ
Sheng, SQ
Li, DJ
Lavoie, EJ
Karwe, MV
Rosen, RT
Ho, CT
Citation: Nq. Zhu et al., Antioxidative flavonoid glycosides from quinoa seeds (Chenopodium quinoa Willd), J FOOD LIPI, 8(1), 2001, pp. 37-44
Authors:
Popescu, O
Popescu, DC
Wilder, J
Karwe, MV
Citation: O. Popescu et al., A new approach to modeling and control of a food extrusion process using artificial neural network and an expert system, J FOOD PR E, 24(1), 2001, pp. 17-36
Authors:
Nitin, N
Karwe, MV
Citation: N. Nitin et Mv. Karwe, Heat transfer coefficient for cookie shaped objects in a hot air jet impingement oven, J FOOD PR E, 24(1), 2001, pp. 51-69
Authors:
Zhu, N
Kikuzaki, H
Vastano, BC
Nakatani, N
Karwe, MV
Rosen, RT
Ho, CT
Citation: N. Zhu et al., Ecdysteroids of Quinoa seeds (Chenopodium quinoa Willd.), J AGR FOOD, 49(5), 2001, pp. 2576-2578
Authors:
Anderson, EE
Avedisian, CT
Ball, KS
Beck, JV
Woodbury, KA
Somerton, CW
Cheung, FB
Delil, A
Dhir, V
Dulikravich, GS
Ezekoye, O
Gore, J
Grosshandler, B
Han, JC
Humphrey, JAC
Jaluria, Y
Karwe, MV
Kaviany, M
Kim, D
Lage, JL
Lavine, A
Ligrani, P
Lin, CX
Mahajan, RL
Majumdar, A
Gerner, F
Menguc, MP
Moujaes, S
Moultanovsky, AV
Oosthuizen, PH
Pepper, DW
Peterson, GP
Peterson, PF
Sadhal, SS
Yang, KT
Sen, M
Zumbrunnen, DA
Emery, A
McCormick, N
Citation: Ee. Anderson et al., Heat transfer in the new millennium - Views by members of the ASME heat transfer division, J HEAT TRAN, 122(1), 2000, pp. 2-6
Authors:
Marcroft, HE
Karwe, MV
Citation: He. Marcroft et Mv. Karwe, Flow field in a hot air jet impingement oven - Part I: A single impinging jet, J FOOD PROC, 23(3), 1999, pp. 217-233
Authors:
Marcroft, HE
Chandrasekaran, M
Karwe, MV
Citation: He. Marcroft et al., Flow field in a hot air jet impingement oven - Part II: Multiple impingement jets, J FOOD PROC, 23(3), 1999, pp. 235-248
Authors:
Prakash, S
Karwe, MV
Kokini, JL
Citation: S. Prakash et al., Measurement of velocity distribution in the Brabender Farinograph as a model mixer, using Laser-Doppler Anemometry, J FOOD PR E, 22(6), 1999, pp. 435-454
Risultati:
1-8
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