Authors:
Anderson, OD
Hsia, CC
Adalsteins, AE
Lew, EJL
Kasarda, DD
Citation: Od. Anderson et al., Identification of several new classes of low-molecular-weight wheat gliadin-related proteins and genes, THEOR A GEN, 103(2-3), 2001, pp. 307-315
Authors:
Masci, S
D'Ovidio, R
Lafiandra, D
Kasarda, DD
Citation: S. Masci et al., A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars, THEOR A GEN, 100(3-4), 2000, pp. 396-400
Authors:
DuPont, FM
Vensel, WH
Chan, R
Kasarda, DD
Citation: Fm. Dupont et al., Characterization of the 1B-type omega-gliadins from Triticum aestivum cultivar Butte, CEREAL CHEM, 77(5), 2000, pp. 607-614
Authors:
Masci, S
Egorov, TA
Ronchi, C
Kuzmicky, DD
Kasarda, DD
Lafiandra, D
Citation: S. Masci et al., Evidence for the presence of only one cysteine residue in the d-type low molecular weight subunits of wheat glutenin (vol 29, pg 17, 1998), J CEREAL SC, 29(2), 1999, pp. 193-193
Authors:
Masci, S
Egorov, TA
Ronchi, C
Kuzmicky, DD
Kasarda, DD
Lafiandra, D
Citation: S. Masci et al., Evidence for the presence of only one cysteine residue in the D-type low molecular weight subunits of wheat subunits of wheat glutenin, J CEREAL SC, 29(1), 1999, pp. 17-25
Citation: Dd. Kasarda et R. D'Ovidio, Deduced amino acid sequence of an alpha-gliadin gene from spelt wheat (spelta) includes sequences active in celiac disease, CEREAL CHEM, 76(4), 1999, pp. 548-551
Authors:
Masci, S
D'Ovidio, R
Lafiandra, D
Kasarda, DD
Citation: S. Masci et al., Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer, PLANT PHYSL, 118(4), 1998, pp. 1147-1158