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Results: 1-11 |
Results: 11
Grains in relation to celiac disease
Authors: Kasarda, DD
Citation: Dd. Kasarda, Grains in relation to celiac disease, CEREAL F W, 46(5), 2001, pp. 209-210
Identification of several new classes of low-molecular-weight wheat gliadin-related proteins and genes
Authors: Anderson, OD Hsia, CC Adalsteins, AE Lew, EJL Kasarda, DD
Citation: Od. Anderson et al., Identification of several new classes of low-molecular-weight wheat gliadin-related proteins and genes, THEOR A GEN, 103(2-3), 2001, pp. 307-315
Characterization of the 1B-type omega-gliadins from Triticum aestivum cultivar butte (vol 77, pg 607, 2000)
Authors: DuPont, FM Vensel, WH Chan, R Kasarda, DD
Citation: Fm. Dupont et al., Characterization of the 1B-type omega-gliadins from Triticum aestivum cultivar butte (vol 77, pg 607, 2000), CEREAL CHEM, 78(1), 2001, pp. 105-105
Atomic force microscopy of A-gliadin fibrils and in situ degradation
Authors: McMaster, TJ Miles, MJ Kasarda, DD Shewry, PR Tatham, AS
Citation: Tj. Mcmaster et al., Atomic force microscopy of A-gliadin fibrils and in situ degradation, J CEREAL SC, 31(3), 2000, pp. 281-286
A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars
Authors: Masci, S D'Ovidio, R Lafiandra, D Kasarda, DD
Citation: S. Masci et al., A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars, THEOR A GEN, 100(3-4), 2000, pp. 396-400
Characterization of the 1B-type omega-gliadins from Triticum aestivum cultivar Butte
Authors: DuPont, FM Vensel, WH Chan, R Kasarda, DD
Citation: Fm. Dupont et al., Characterization of the 1B-type omega-gliadins from Triticum aestivum cultivar Butte, CEREAL CHEM, 77(5), 2000, pp. 607-614
Evidence for the presence of only one cysteine residue in the d-type low molecular weight subunits of wheat glutenin (vol 29, pg 17, 1998)
Authors: Masci, S Egorov, TA Ronchi, C Kuzmicky, DD Kasarda, DD Lafiandra, D
Citation: S. Masci et al., Evidence for the presence of only one cysteine residue in the d-type low molecular weight subunits of wheat glutenin (vol 29, pg 17, 1998), J CEREAL SC, 29(2), 1999, pp. 193-193
Evidence for the presence of only one cysteine residue in the D-type low molecular weight subunits of wheat subunits of wheat glutenin
Authors: Masci, S Egorov, TA Ronchi, C Kuzmicky, DD Kasarda, DD Lafiandra, D
Citation: S. Masci et al., Evidence for the presence of only one cysteine residue in the D-type low molecular weight subunits of wheat subunits of wheat glutenin, J CEREAL SC, 29(1), 1999, pp. 17-25
Glutenin polymers: The in vitro to in vivo transition
Authors: Kasarda, DD
Citation: Dd. Kasarda, Glutenin polymers: The in vitro to in vivo transition, CEREAL F W, 44(8), 1999, pp. 566-571
Deduced amino acid sequence of an alpha-gliadin gene from spelt wheat (spelta) includes sequences active in celiac disease
Authors: Kasarda, DD D'Ovidio, R
Citation: Dd. Kasarda et R. D'Ovidio, Deduced amino acid sequence of an alpha-gliadin gene from spelt wheat (spelta) includes sequences active in celiac disease, CEREAL CHEM, 76(4), 1999, pp. 548-551
Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer
Authors: Masci, S D'Ovidio, R Lafiandra, D Kasarda, DD
Citation: S. Masci et al., Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer, PLANT PHYSL, 118(4), 1998, pp. 1147-1158
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