Authors: Choi, SH Baumler, DJ Kaspar, CW

Citation: Sh. Choi et al., Contribution of dps to acid stress tolerance and oxidative stress tolerance in Escherichia coli O157 : H7, APPL ENVIR, 66(9), 2000, pp. 3911-3916

Authors: Price, SB Cheng, CM Kaspar, CW Wright, JC DeGraves, FJ Penfound, TA Castanie-Cornet, MP Foster, JW

Citation: Sb. Price et al., Role of rpoS in acid resistance and fecal shedding of Escherichia coli O157 : H7, APPL ENVIR, 66(2), 2000, pp. 632-637

Authors: Ansay, SE Darling, KA Kaspar, CW

Citation: Se. Ansay et al., Survival of Escherichia coli O157 : H7 in ground-beef patties during storage at 2, -2, 15 and then -2 degrees C, and -20 degrees C, J FOOD PROT, 62(11), 1999, pp. 1243-1247

Authors: Roering, AM Luchansky, JB Ihnot, AM Ansay, SE Kaspar, CW Ingham, SC

Citation: Am. Roering et al., Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157 : H7 in preservative-free apple cider and simulated gastric fluid, INT J F MIC, 46(3), 1999, pp. 263-269

Authors: Byrd, JJ Cheville, AM Bose, JL Kaspar, CW

Citation: Jj. Byrd et al., Lethality of a heat- and phosphate-catalyzed glucose by-product to Escherichia coli O157 : H7 and partial protection conferred by the rpoS regulon, APPL ENVIR, 65(6), 1999, pp. 2396-2401